London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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Chef Cynthia Beaudoin and Joe Duby<br />
The Scene<br />
gNosh features modern<br />
sophistication with<br />
its stylish decor, and<br />
offers an innovative<br />
approach to familyfriendly<br />
comfort food<br />
and artful cuisine.<br />
Private dining areas can<br />
accommodate parties<br />
Beautiful, Sophisticated Ambience<br />
and special occasions<br />
with award-winning<br />
service, customizable menus and — best of all — the ability to leave the<br />
planning to talented professionals.<br />
Menu Highlights<br />
Using locally sourced ingredients to create delectable fare is Chef Cynthia<br />
Beaudoin and her culinary team’s passion. With a menu focused on the<br />
seasons and plated to perfection, they’ll wow you with every bite. Chef<br />
Beaudoin’s fresh and innovative casual fare and tantalizing plant-based<br />
choices are on offer, as well as classic favourites with a contemporary flair.<br />
The menu is an eclectic collection of Asian, Continental and Mediterranean<br />
influences. Featured items include:<br />
• Herbed Brick Chicken, a half chicken with rosemary, sage, garlic and<br />
lemon zest with roasted mini potatoes;<br />
• Cellar Board, a selection of charcuterie and fine cheese with pickled<br />
veggies, warm house-cured olives and baguette;<br />
• Broad Noodle Pad Thai with coconut milk, ginger, tamarind & brown sugar<br />
sauce, sprouts, cilantro, green onions and cashews;<br />
• Gnocchi Mac & Cheese with smoked Gouda Mac sauce, melted Bocconcini<br />
and fresh tarragon;<br />
• Artichoke, Leek and<br />
Spinach Tart in a<br />
buttery, house-made<br />
rustic tart shell;<br />
• Duck à l’Orange<br />
Wontons with<br />
pulled roasted duck<br />
& Jicama, daikon<br />
radish, green onion<br />
& carrot slaw and<br />
Grand Marnier & rice<br />
vinegar toss.<br />
RESTAURANTS<br />
localflavour.ca<br />
International<br />
Comfort Food<br />
32 Covent Market Place<br />
(also open at 125 Dundas Street)<br />
MAPS A & B: 3 519-601-8050<br />
MON–THURS: 11:30 am–10 pm<br />
FRI & SAT: 11:30 am–12 midnight<br />
SUNDAY: 4 pm–9 pm<br />
LUNCH: $8 – $15<br />
DINNER: $15 – $30<br />
gnoshdining.com<br />
Three Private Rooms Available for<br />
Dining or for Your Next Celebration<br />
Atrium for meetings in Hotel Metro<br />
Steps to Budweiser Gardens &<br />
Underground Parking at Covent<br />
Garden Market<br />
Quick Lunch Options<br />
Fresh, <strong>Local</strong>, Seasonal Ingredients<br />
Exceptional Wine Selection<br />
Creative Cocktails<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 17
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