London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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An Inspired Escape<br />
ELM HURST INN & SPA<br />
A southwestern Ontario landmark since 1872, the Elm Hurst Inn & Spa<br />
combines historic charm and scenic beauty with the modern amenities<br />
today’s travellers have come to expect from a premier boutique hotel.<br />
A half-hour drive east of<br />
London, Elm Hurst is ideally<br />
located between Toronto<br />
and Windsor on 30 acres of<br />
rolling countryside just off<br />
Highway 401.<br />
The Scene<br />
The Inn offers 46 spacious<br />
guest rooms and three<br />
luxury suites, a fine dining<br />
restaurant, the Spa at Elm Hurst Inn, and a choice of unique reception<br />
spaces for weddings, conferences and special celebrations and events. A<br />
large patio is open for al fresco dining in season.<br />
Menu Highlights<br />
Dining at the Elm Hurst restaurant is always an occasion to remember, whether<br />
you are celebrating with family and friends, catching up over a famous Sunday<br />
Brunch, or simply looking for a relaxing spot to enjoy a glass of wine and some<br />
top-notch cuisine. Savour locally-inspired menus prepared by Executive Chef<br />
Michael Davies and soak up the atmosphere in one of nine private dining<br />
rooms. Try the Charcuterie Board with prosciutto, sopresseta salami, Lonza<br />
cured pork loin, artisan paté, honey pickled vegetables, taleggio cheese, olive<br />
tapenade, apricot-cherry compote, stone ground mustard and sliced baguette.<br />
Other recommendations include:<br />
• Seared Diver Scallops, Cauliflower Vanilla Purée & Crisp Pancetta with<br />
toasted pine nuts & maple butter sauce;<br />
• Oven Baked Salmon “Rosette” filled with crab & Brie, ginger, sun-dried peach &<br />
braised savory cabbage & citrus beurre blanc;<br />
• House-made Spinach,<br />
Walnut & Goat’s Cheese<br />
Ravioli with soleggiati<br />
tomato, baby bok choy &<br />
shiitake-ginger vinaigrette;<br />
• Pecan Crusted Pork<br />
Tenderloin “Scaloppini”<br />
with wilted Swiss chard,<br />
black barley risotto, corn<br />
fritters & roasted sweet red<br />
pepper sauce.<br />
Ingersoll<br />
Contemporary<br />
Farm-to-Table<br />
415 Harris Street, Ingersoll<br />
(at Highways 19 & 401)<br />
MAP C: 33 519-485-5321 or<br />
1-800-561-5321<br />
Breakfast Daily 7 am–10 am<br />
A la carte Lunch MON–SAT 11 am–4 pm<br />
Buffet TUES–SAT 11:30 am–1:30 pm<br />
A la carte Dinner MON–SAT 5 pm–9 pm<br />
3-course Dinner Tasting Menu MON–FRI<br />
Sunday Brunch Buffet 10:30 am–2 pm<br />
Sunday Prime Rib Buffet 4:30 pm–8 pm<br />
LUNCH: $11 – $22<br />
DINNER: $11 – $47.50<br />
elmhurstinn.com<br />
Breakfast, Lunch & Dinner<br />
Sunday Brunch & Dinner Buffets<br />
Senior’s Lunch Buffet every Tuesday<br />
Conference and Wedding Venue<br />
Private & Corporate Events<br />
Ample Free Parking<br />
Affordable Luxury<br />
Seasonally-inspired Menus<br />
Artisanal Charcuterie Boards<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 63
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