London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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Contemporary<br />
Canadian<br />
215 Dundas Street (at Clarence)<br />
MAPS A & B: 15<br />
reserve@gracelondon.ca<br />
OPENING DECEMBER 1, 2018<br />
facebook.com/graceLDNONT<br />
Chef Driven Menus<br />
Modern Canadian Cuisine Inspired<br />
by <strong>Local</strong> & Seasonal Ingredients<br />
Private Room Available<br />
In-house Sommelier<br />
Artisanal Cheese Board<br />
Craft Cocktails<br />
The Scene<br />
Located on the ground floor of a yellowbricked<br />
heritage building at the corner<br />
of Dundas and Clarence Streets, Grace<br />
brings strong elements of modernity and<br />
sophistication to the old core of Downtown<br />
London. Two walls of full-height windows<br />
provide generous natural light by day and<br />
reflect the comforting interior at night.<br />
Menu Highlights<br />
Fundamentally, Grace is a restaurant about<br />
proper food that is absolutely delicious. Food<br />
made from fine ingredients with artistry and<br />
an uncompromising dedication to excellence.<br />
The cuisine style: Modern Canadian, drawing<br />
on classic French tradition and technique,<br />
delicately infused with global influences and local flavours. Everything must<br />
be properly made by skilled tradespeople that demonstrate passion for their<br />
craft. The principles of design inspire the composition of flavours as well as the<br />
presentation. A minimalist backdrop allows for the drama of the dish to be the<br />
focus. Grace is providing an outlet<br />
for London’s talent to shine.<br />
Honesty, integrity, community<br />
and connection are the values<br />
behind each plate. A traceable<br />
supply chain with farmers, fully<br />
knowledgeable servers, skilled<br />
chefs, and a safe and supportive<br />
work environment provide a space<br />
where food can be appreciated on<br />
an ethical and intellectual level —<br />
but doesn’t have to be. Guests can<br />
enjoy their meal with confidence<br />
that the right choices have been<br />
made on their behalf. Dishes are<br />
the result of collaboration between<br />
humans and nature. Our mission<br />
Certified Sommelier Peter Annson<br />
& Executive Chef Angie Murphy<br />
is to do justice to the food in order<br />
to honour everyone that has<br />
collaborated to bring it to your plate.<br />
Our Inspiration: Grace Murphy<br />
Grapefruit & Cinnamon Cocktail<br />
Heritage Building Location<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 41
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