London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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The Scene<br />
Waldo’s is conveniently<br />
located within the<br />
Covent Garden Market,<br />
offering underground<br />
parking and easy<br />
access to Budweiser<br />
Gardens. A stylish<br />
interior and seasonal<br />
patio offer comfortable<br />
seating, Long term<br />
staff provide excellent<br />
service while keeping<br />
the atmosphere fun,<br />
casual and relaxed.<br />
Menu Highlights<br />
Mark will be cooking for you himself with his hand-picked team and dedicating<br />
most of his time to the kitchen. Expect casual bistro-style selections and tantalizing<br />
vegetarian choices, as well as the “old” Waldo’s favourites — menu fixtures due to<br />
customer demand — such as the Lobster, Shrimp & Scallop Bisque with fresh herbs<br />
and sour cream, the Wild Mushroom Crêpe with white wine sauce and Asiago<br />
cheese, or the Braised Beef Short Ribs on a bed of mashed potatoes with fresh<br />
vegetables. Savour wines by the bottle, the ½ litre or by the glass; or try a “with<br />
skins” or “without skins” wine sampler. Discover your personal favourites!<br />
Mark’s Fine Meats<br />
Mark takes the reins at Field Gate Organics, the Market’s long standing purveyor<br />
of certified organic beef, pork, chicken, turkey and lamb, on November 1, 2018.<br />
Much will remain the same, including genial Manager Dan Murphy, but the range<br />
of products grows with the addition of fresh seafoods,<br />
Halal meats, grass-fed Texas longhorn beef, wild<br />
game such as quail and pheasant, and sauces and<br />
demi-glaces.<br />
Prepared foods<br />
to reheat at home,<br />
such as marinated<br />
baby back ribs<br />
and gourmet<br />
meatballs, will<br />
Beef Tenderloin<br />
Owner/Cook Mark Kitching flanked by colleagues<br />
Chef Douglas Harle and Manager Greg Simpson<br />
be available for<br />
takeout.<br />
Casual Bistro<br />
& Wine Bar<br />
130 King Street<br />
(South side of Covent Garden Market)<br />
MAPS A & B: 14 519-433-6161<br />
OPEN: MON–FRI 11:30 am–close<br />
SAT 12 noon–close<br />
closed sunday<br />
LUNCH: $12 – 20$<br />
DINNER: $20 – 40$<br />
waldos.on.ca<br />
mark.kitching@start.ca<br />
Chef Owned & Operated<br />
Catering Available<br />
Entrances inside the Market and<br />
outside on King St.<br />
Underground Parking<br />
Steps to Budweiser Gardens<br />
Pan-seared Foie Gras<br />
Seasonal Salads<br />
Sit at the bar with Greg<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 39
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