London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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Seared Filet of Beef with potato fondant<br />
The Scene<br />
Two well-appointed dining<br />
rooms are a reflection of<br />
the casual elegance that<br />
the Idlewyld has built<br />
its reputation around.<br />
The rooms are smart and<br />
impeccable, combined<br />
with well-spaced tables,<br />
comfortable armchairs and<br />
banquettes. With unique<br />
furnishings and gleaming<br />
exotic woods and other<br />
amenities, the Idlewyld is a<br />
step across the threshold of a grander era. Savour the comfort of the sun-filled<br />
dining room, enjoy al fresco dining on the gracious front porch, or escape to<br />
Idlewyld’s hidden Garden Courtyard.<br />
Menu Highlights<br />
Chef de cuisine Trevor Stephens offers a locally-inspired menu of contemporary<br />
and traditional choices, complemented by an international and local selection of<br />
wines, and draught ales are on tap. There is a prix fixe Sunday Brunch. Idlewyld<br />
service is knowledgeable, polished and deferential.<br />
Menus are loaded with ingredients that, along with the stylish dining room,<br />
evoke the phrase “fine dining.” Try the Asian 5-Spice Roast Rack of Lamb with<br />
roasted fennel, arancini, sorrel pesto, cucumber kimchi and mint raita. Creamy<br />
White Chocolate Blueberry Cheesecake is served with White Chocolate<br />
Ganache. Other delicious recommendations include:<br />
• Pan Seared Chicken Supreme with roasted garlic & tarragon brioche pudding,<br />
braised daikon, pea shoot & red daikon sprout garnish; spring pea tendrils;<br />
• House-Made Tagliatelle Pasta with wild mushrooms, asparagus, shaved<br />
White Chocolate<br />
Cheesecake<br />
Parmigiano-Reggiano,<br />
thyme & parsley, onion &<br />
garlic Soubise;<br />
• Seared Filet of Beef<br />
Tenderloin with Duchess<br />
potato, orange-caraway<br />
glazed carrots, tomato<br />
à la Provençale, baked<br />
bone marrow canoe;<br />
horseradish gremolata<br />
butter and glace de veau.<br />
Contemporary<br />
Farm-to-Table<br />
36 Grand Avenue (W of High)<br />
MAPS A : 9 519-432-5554<br />
Breakfast: MON–FRI 7 am–10 am<br />
SAT, SUN & Holidays<br />
8 am– 11 am<br />
Lunch: MON–FRI 11 am–3 pm<br />
SAT 11:30 am–2 pm<br />
Dinner: DAILY 5 pm– 9 pm<br />
Brunch: SUNDAY 11 am–2 pm<br />
Afternoon Tea: 2 pm–4 pm<br />
(3rd sat of the month)<br />
LUNCH: $8 – $24<br />
DINNER: $8 – $43<br />
idlewyldinn.com<br />
Saturday Afternoon Tea<br />
Prix Fixe Sunday Brunch<br />
Conference and Wedding Venue<br />
A Short Walk to Wortley Village<br />
Multi-media Capabilities<br />
Al Fresco Dining on the porch or<br />
on the Garden Courtyard Patio<br />
Private Dining Rooms Available<br />
21 Unique Guest Rooms<br />
On-site Day Spa<br />
RESTAURANTS<br />
localflavour.ca<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 29
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