London's Local Flavour: Volume 7
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
Local Culinary guide featuring: Restaurants, Specialty Shops & Services, Craft Beer & Wine, and Farmers' Markets in London, Ontario Canada and surrounding area.
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AN INSPIRED ESCAPE<br />
Chef de Cuisine & Owner Mark Graham and his wife Cathy<br />
The Scene<br />
Nestled in the heart of Strathroy, The Clock Tower was built in 1889. The historic<br />
building has been fully restored to its former glory, and boasts a world class<br />
dining experience coupled with luxurious sleeping quarters. Eight guest suites<br />
are richly decorated<br />
with Victorian themes<br />
but include private<br />
baths, fireplaces, flat<br />
screen televisions,<br />
complimentary wifi<br />
and individual climate<br />
controls. Diners can<br />
choose a sleek bistro<br />
space, a traditional pub<br />
RESTAURANTS<br />
or one of two seasonal<br />
patios.<br />
Menu Highlights<br />
Owner & Executive Chef Mark Graham leads a team of highly skilled, creative<br />
chefs and some of the best servers in the industry. Each menu item is carefully<br />
crafted by the team, using only the finest quality, locally-sourced products,<br />
many in season from the Strathroy Farmers’ Market. An interesting wine list<br />
includes offerings from local Dark Horse Winery, and the craft beer list features<br />
Strathroy’s Rusty Wrench Brewery and Clock Tower’s own Tic Toc beer,<br />
brewed exclusively for the Inn by Railway City Brewing of St. Thomas.<br />
The menu offers a mix of updated classics to innovative daily specials,<br />
ranging from elevated pub fare to 5-star desserts. Recommendations include:<br />
• 30 Mile Salad, with locally-sourced Whole Pig pork loin, Hayters roast<br />
turkey breast, Pine River old white cheddar, Slegers organic greens and<br />
Frisa Farms hard-boiled eggs, garnished with julienne-style peppers,<br />
carrots, red onions and grape tomatoes;<br />
• Wild Game Charcuterie, bison salami, elk sausage, rabbit pâté, smoked duck<br />
breast & pâté foie gras<br />
served with artisanal<br />
cheese, garlic crostini<br />
and fresh preserves;<br />
• Mile High Lemon<br />
Meringue Pie, Chef<br />
Mark’s light and<br />
refreshing lemon chiffon<br />
pie topped with golden<br />
The Pub<br />
The Bistro<br />
meringue, garnished<br />
with raspberry coulis<br />
and fresh berries.<br />
localflavour.ca<br />
Strathroy<br />
Inn | Bistro |<br />
Pub | Caterer<br />
71 Frank Street, Strathroy<br />
30 kilometres west of London<br />
MAP C: 30 519-245-5656 or<br />
519-205-1500<br />
HOURS: MON–FRI 11 am–close<br />
SAT & SUN 10 am–close<br />
LUNCH: $6 – $18<br />
Lunch: $9.50 – $34.50<br />
clocktower-inn.com<br />
Daily Lunch & Dinner Specials<br />
• Mondays Senior Discounts<br />
• Amore Tuesday, for the love of Italian<br />
• Wednesday Pizza & Wine Special<br />
• Thursday 2 Can Dine for $55<br />
• Fish Friday Set Menu<br />
• Big Steaks Saturday<br />
• Sunday Brunch & All-you-can-eat<br />
Pasta & Kids Eat Free!<br />
Fresh <strong>Local</strong>ly-Sourced Ingredients<br />
Innovative House-made Desserts<br />
The King Edward Suite<br />
Clock<br />
Tower<br />
Inn | Bistro | Pub | Catering<br />
London’s <strong>Local</strong> <strong>Flavour</strong> 59
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