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ONBOARD Magazine winter 2019

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CARIBBEAN<br />

SAM TAXI TOURS<br />

Sam Taxi Tours started out as a one-man taxi service in<br />

1991 and later blossomed into a fully registered company.<br />

The foundations of this company were been built on the<br />

willingness of Samuel Andrews to take risks and to do<br />

whatever it takes to bring ultimate satisfaction to clients<br />

and customers. The pillars of this company are knowledge,<br />

integrity, confidentiality and distinction. Sam Taxi is now<br />

well-known throughout St. Vincent and the Grenadines,<br />

the Caribbean and the yachting world. For such a level of<br />

excellence, Sam Taxi Tours Limited was awarded with the<br />

Prime Minister’s Trophy for long outstanding service in the<br />

hospitality industry.<br />

For more details Tel: +1 784 456 4338<br />

or visit www.samtaxiandtours.com<br />

Jordan. All other paperwork would be normal.<br />

In Jamaica, Boaters will need to complete<br />

forms for the health/quarantine, immigration<br />

and customs department. However, these<br />

forms are all provided free of charge at<br />

the port of entry. Provisioning wise most<br />

agree with Nick Line at Anchor Concierge<br />

& Super Yacht Services Ltd who says that<br />

while shipping in provisions seems like an<br />

extravagance, a great deal of what is in the<br />

supermarkets on the islands, is shipped in<br />

by sea and so it’s a week old and subject<br />

to shipping costs and duty before it hit the<br />

shelves, so flying in high quality provisions<br />

that are two days old and duty free makes<br />

a lot of sense as it will keep longer onboard.<br />

Christine Downer,Marina Manager at Errol<br />

Flynn Marina & Boatyard on Jamaica says<br />

that dry goods are all available at the big<br />

chain supermarkets in Kingston and can<br />

be easily had with a local driver. She would<br />

encourage yachts to bring specialised fish<br />

that is not in Jamaican waters (example:<br />

Atlantic salmon) with them as it can take<br />

some time to import due to the nature<br />

of the goods.<br />

Knuckling down to the yummy stuff these<br />

locals offer up their favourite, un-missable<br />

bits of their island lives.<br />

Dominica<br />

“My father’s grand parents were Irish<br />

folks who were sent to the sister island<br />

of Montserrat to oversee a plantation,”<br />

explains Andrew Cobra O’Brien of Cobra<br />

Tours/Dominica Yacht Agency. “My dad<br />

boarded a banana boat and came to<br />

Dominica as a young man...met my mom<br />

whose parents were descendants of Africans<br />

(who were brought to the island to work<br />

the plantations) and Kalinago (Carib Indian<br />

who came to the island by choice from<br />

being hunters and gatherers or nomads,<br />

back then coming from south east Asia<br />

in the late 15th century)...and boom...<br />

here I am! Ever since he has been on this<br />

island. O’Brien’s favourite spots include:<br />

Prince Rupert’s Bay, Mero Bay, Champagne<br />

COBRA TOURS AND<br />

YACHT SERVICES<br />

Dominica’s premier yacht agency offering<br />

signature island wide experiences including<br />

the famous Indian River – filming site of<br />

Disney’s Pirates of the Caribbean, hiking,<br />

dive, ATVs, zip lines and so much more.<br />

Since 1989 Cobra has been recognized for<br />

providing exceptional superyacht services:<br />

port clearances, fuel bunkering, tours & taxis,<br />

provisioning, entertainment, aircraft charters,<br />

yacht registration and real estate. Relied<br />

on for total satisfaction, the agency earned<br />

Dominica’s Tourism Director’s Award. Clients<br />

are guaranteed superior service and Team<br />

Cobra’s personal touch in delivering the best<br />

The Nature Island has to offer.<br />

For more details Tel: +1 767 245 6332<br />

or visit www.cobratours.dm<br />

<strong>ONBOARD</strong> | WINTER <strong>2019</strong> | 73

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