ONBOARD Magazine winter 2019
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CARIBBEAN<br />
SAM TAXI TOURS<br />
Sam Taxi Tours started out as a one-man taxi service in<br />
1991 and later blossomed into a fully registered company.<br />
The foundations of this company were been built on the<br />
willingness of Samuel Andrews to take risks and to do<br />
whatever it takes to bring ultimate satisfaction to clients<br />
and customers. The pillars of this company are knowledge,<br />
integrity, confidentiality and distinction. Sam Taxi is now<br />
well-known throughout St. Vincent and the Grenadines,<br />
the Caribbean and the yachting world. For such a level of<br />
excellence, Sam Taxi Tours Limited was awarded with the<br />
Prime Minister’s Trophy for long outstanding service in the<br />
hospitality industry.<br />
For more details Tel: +1 784 456 4338<br />
or visit www.samtaxiandtours.com<br />
Jordan. All other paperwork would be normal.<br />
In Jamaica, Boaters will need to complete<br />
forms for the health/quarantine, immigration<br />
and customs department. However, these<br />
forms are all provided free of charge at<br />
the port of entry. Provisioning wise most<br />
agree with Nick Line at Anchor Concierge<br />
& Super Yacht Services Ltd who says that<br />
while shipping in provisions seems like an<br />
extravagance, a great deal of what is in the<br />
supermarkets on the islands, is shipped in<br />
by sea and so it’s a week old and subject<br />
to shipping costs and duty before it hit the<br />
shelves, so flying in high quality provisions<br />
that are two days old and duty free makes<br />
a lot of sense as it will keep longer onboard.<br />
Christine Downer,Marina Manager at Errol<br />
Flynn Marina & Boatyard on Jamaica says<br />
that dry goods are all available at the big<br />
chain supermarkets in Kingston and can<br />
be easily had with a local driver. She would<br />
encourage yachts to bring specialised fish<br />
that is not in Jamaican waters (example:<br />
Atlantic salmon) with them as it can take<br />
some time to import due to the nature<br />
of the goods.<br />
Knuckling down to the yummy stuff these<br />
locals offer up their favourite, un-missable<br />
bits of their island lives.<br />
Dominica<br />
“My father’s grand parents were Irish<br />
folks who were sent to the sister island<br />
of Montserrat to oversee a plantation,”<br />
explains Andrew Cobra O’Brien of Cobra<br />
Tours/Dominica Yacht Agency. “My dad<br />
boarded a banana boat and came to<br />
Dominica as a young man...met my mom<br />
whose parents were descendants of Africans<br />
(who were brought to the island to work<br />
the plantations) and Kalinago (Carib Indian<br />
who came to the island by choice from<br />
being hunters and gatherers or nomads,<br />
back then coming from south east Asia<br />
in the late 15th century)...and boom...<br />
here I am! Ever since he has been on this<br />
island. O’Brien’s favourite spots include:<br />
Prince Rupert’s Bay, Mero Bay, Champagne<br />
COBRA TOURS AND<br />
YACHT SERVICES<br />
Dominica’s premier yacht agency offering<br />
signature island wide experiences including<br />
the famous Indian River – filming site of<br />
Disney’s Pirates of the Caribbean, hiking,<br />
dive, ATVs, zip lines and so much more.<br />
Since 1989 Cobra has been recognized for<br />
providing exceptional superyacht services:<br />
port clearances, fuel bunkering, tours & taxis,<br />
provisioning, entertainment, aircraft charters,<br />
yacht registration and real estate. Relied<br />
on for total satisfaction, the agency earned<br />
Dominica’s Tourism Director’s Award. Clients<br />
are guaranteed superior service and Team<br />
Cobra’s personal touch in delivering the best<br />
The Nature Island has to offer.<br />
For more details Tel: +1 767 245 6332<br />
or visit www.cobratours.dm<br />
<strong>ONBOARD</strong> | WINTER <strong>2019</strong> | 73