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Water Rails & Oil - Historic Mid & South Jefferson County

An illustrated history of the Mid and South Jefferson County area, paired with the histories of companies, families and organizations that make the region great.

An illustrated history of the Mid and South Jefferson County area, paired with the histories of companies, families and organizations that make the region great.

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THE SCHOONER<br />

RESTAURANT,<br />

INC.<br />

❖<br />

Below: Constantine and<br />

Antonia Megas.<br />

The mission of the Schooner Restaurant, Inc.,<br />

is simple: To provide our friends and neighbors<br />

the freshest seafood and finest steaks in a casual,<br />

friendly atmosphere with superior service.<br />

Organized in 1947, this outstanding, familyoperated<br />

seafood restaurant and steakhouse<br />

specializes in serving local Gulf seafood.<br />

The Schooner originally operated with a very<br />

limited menu that included gumbo, beer, and a<br />

few other items after its opening by Luke LeBlanc.<br />

In 1950, Eugene Megas purchased the<br />

restaurant and expanded the menu, a change<br />

much appreciated by its customers. In 1959 a<br />

fire forced the restaurant to close temporarily<br />

but it was rebuilt in 1960. The Schooner is now<br />

owned by Constantine S. Megas, who purchased<br />

the business in 1968.<br />

Like other businesses in mid-<strong>Jefferson</strong><br />

<strong>County</strong> and elsewhere, the Schooner has been<br />

subject to a number of economic challenges<br />

through the years, but has survived despite<br />

strikes that depressed the local economy in the<br />

1960s and ’70s and the oil bust in the ’80s.<br />

Weather-related damage from Hurricanes<br />

Audrey and Rita added other trials, as has the<br />

national trend toward competition from<br />

corporate chains.<br />

Despite all this, the Schooner continues to<br />

grow, now boasting forty-five to fifty employees<br />

to serve customers drawn from markets in<br />

Houston, Dallas, Austin, and elsewhere.<br />

“In addition to those who have always<br />

been our loyal customers, we are now serving<br />

their children, grandchildren, and greatgrandchildren,”<br />

according to Steve Megas, the<br />

Schooner’s vice president. “Our sales were the<br />

best in our history during 2006.”<br />

Located at 1507 <strong>South</strong> Highway 69 in<br />

Nederland, the Schooner provides southeast Texas<br />

with a superior dining experience, and plans to<br />

continue doing so for many years to come.<br />

According to Megas, the Schooner Restaurant<br />

is a success because of the hard work and<br />

dedication of his parents, Constantine and<br />

Antonia Megas. “They worked vigorously day in<br />

and day out to provide for their family,” he said.<br />

“They are what the American Dream is about.”<br />

96 ✦ WATER, RAILS & OIL

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