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FOOD & DRINK<br />
On the Menu<br />
The Bake Off<br />
If you fancy improving your baking skills stop by the newly opened baking school<br />
at the Two Magpies in Darsham, Suffolk. There’s three masterclasses available<br />
including trying your hand at making sourdough bread, doughnuts and pizza.<br />
Classes range from full and half day to evening events. Book your place at<br />
www.twomagpiesbakery.co.uk<br />
Dusk Fusion<br />
Dusk, a Mediterranean and Asian fusion restaurant and shisha lounge has opened its<br />
doors in Brentwood, Essex. Headed up by TV chef Stephen Gomes, the varied menu<br />
features tasty meat and fish options including a premium take on classic dishes. It’s<br />
not just the fusion of cuisine which will be drawing the crowds, no alcohol is sold on<br />
the premises, but customers may bring their own. There is no corkage charged –<br />
representing a considerable saving for diners. www.duskbrentwood.co.uk<br />
From Street Side to Lakeside<br />
Market Halls, a street food concept with locations in Victoria and Fulham, has<br />
launched at intu Lakeside. The Halls, part of the shopping centre’s 175,000 sq ft<br />
leisure extension, will feature six kitchens, a coffee shop, pop up areas for food trucks<br />
and two bars. Vendors will include BaoziInn and Fanny’s Kebabs, Burger & Beyond,<br />
Fundi Pizza and Mother Clucker and new to the game, Curry on Naanstop!<br />
www.intu.co.uk/lakeside/news<br />
Royal Takeover<br />
The Crown in Stoke-by-Nayland is the latest addition to The Chestnut Groups<br />
growing East Anglian portfolio. Channeling the best of the region, the restaurant will<br />
serve up local produce and daily fish specials. Guests also have the opportunity to<br />
sample new and rare wines in the restaurant. The Crown also features 11 bedrooms<br />
for those looking to extend their stay in Constable Country. www.crowninn.net<br />
Warm up with Charlie Bigham<br />
When the season changes there is nothing better than a warm hearty dinner. Charlie<br />
Bigham’s, creators of easy to cook comfort food, have launched seasonal favourites<br />
such as beef bourguignon and potato dauphinoise, beef stroganoff and rice and<br />
Brenton chicken, all available at Waitrose. www.bighams.com<br />
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