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Beef Stroganoff<br />
Slow Cooker Chicago Italian Beef<br />
BY KATHERINE FORDON (CORPORATE)<br />
Ingredients<br />
Beef Stroganoff<br />
1 lb ground chuck beef<br />
1 medium onion, diced<br />
1 large clove garlic, minced<br />
1 10 oz can cream of mushroom soup<br />
1 cup sour cream<br />
1 3 oz can broiled sliced mushrooms,<br />
undrained<br />
2 tbsp ketchup<br />
2 tsp Worcestershire sauce<br />
Egg noodles<br />
In my house, my dad was the chef, but when my brothers and I were<br />
very young and my dad often worked late, my mom would cook up<br />
great recipes. This is one of those recipes that we would have on your<br />
typical school night and then enjoy as leftovers for the following week.<br />
(I strongly recommend doubling this recipe!). I have since introduced<br />
my family to it and they love to tell GMama, as my mother is called<br />
these days, how much they love it!<br />
Directions<br />
Beef Stroganoff<br />
Brown the beef. Add onion and garlic; cook until onion is crisp-tender.<br />
Add cream of mushroom soup, sliced mushrooms, ketchup and<br />
Worcestershire sauce. Heat through and bring to boil. Turn down the<br />
temperature and add sour cream. Mix but do not let it bubble too much<br />
or it will scorch the sour cream. Serve over cooked egg noodles. Enjoy!<br />
Slow Cooker Chicago Italian Beef<br />
3 lbs chuck roast<br />
1 tbsp dry mustard<br />
1 tbsp salt<br />
1 tbsp pepper<br />
1 tbsp garlic powder<br />
1 tbsp Worcestershire sauce<br />
Slow Cooker Chicago Italian Beef<br />
Trim fat off chuck roast and cut roast into 4-5 large pieces. Add all<br />
spices. Add just enough water to the slow cooker to cover the chuck<br />
roast. Cook on high 8-10 hours.<br />
Shred beef and add ½ jar of whole pepperoncini peppers and half the<br />
jar of pepperoncini juice. Then add 1 tsp of oregano and 1 tsp of thyme.<br />
Barely stir to incorporate new ingredients. Cook for another 15 minutes<br />
and turn to warm mode.<br />
Serve on stiff white rolls. Giardiniera is strongly encouraged on<br />
the sandwich as well. As hot as you can handle. It’s also strongly<br />
recommended to dip your sandwich in the juice from the slow cooker.<br />
Enjoy!<br />
15
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