100yrs cookbook

More documents

Recommendations

Info

Teriyaki Marinade BY JEANNE FORBIS (CORPORATE) Ingredients 1 cup water ½ cup soy sauce ½ cup white vinegar ½ cup sugar ½ tsp garlic powder 1 tsp ground ginger root A favorite dish any time of year is grilled chicken breasts. This teriyaki marinade is simple but gives chicken a great taste – both sweet and spicy. Allow the uncooked chicken breasts to soak in the marinade at least overnight, then cook on the grill. 32
SWEETS & DESSERTS
Page 1 and 2: 100 Years and Cooking Favorite reci
Page 3 and 4: 31 32 SAUCES & MARINADES Heather Me
Page 5 and 6: Vegan Apple Bread BY GINA COLFER (A
Page 7 and 8: Cranberry Bread BY MARK PETERMAN (A
Page 9 and 10: Mock Lasagna BY AMY PARK (AGRIBUSIN
Page 11 and 12: Mashawy “Egyptian Food” Kofta a
Page 13 and 14: Donairs BY JESSICA BARRETT (NUTRITI
Page 15 and 16: Beef Stroganoff Slow Cooker Chicago
Page 17 and 18: Elk Tenderloin With Whiskey Cream S
Page 19 and 20: Vegetable Biryani BY SHILPA KULKARN
Page 21 and 22: Japanese Chashu (Japanese braised p
Page 23 and 24: SOUPS & SIDE DISHES
Page 25 and 26: Easy Navy Bean and Ham Soup BY CARR
Page 27 and 28: Christmas Potatoes BY KATHERINE FOR
Page 29 and 30: Soup Pot BY MICHAEL KNEPP (AGRIBUSI
Page 31: Pizza Sauce BY HEATHER MESSER (AGRI
Page 35 and 36: Sugar Cookies BY ALYSSA MATTOON (AG
Page 37 and 38: Best Butter Cookies! BY ANNE CLEARY
Page 39 and 40: Quick and Easy Apple Cobbler BY HOL
Page 41 and 42: Ginger Cream Cookies Peanut Brittle
Page 43 and 44: My Irish Great-Grandmother’s Brea
Page 45 and 46: Strawberry Salad BY SAM ENGEL (AGRI
Page 47 and 48: Irish Cream Cheesecake with Whiskey
Page 49 and 50: Ingredients (Cont’d) Butter and e
Page 51 and 52: Roasted Pumpkin Seeds BY MADELEINE
Page 53 and 54: Eggnog in Quantity BY JAMES BEATTY
Page 55: Conversion Chart WEIGHT MEASUREMENT

100yrs cookbook

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?