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Quick and Easy<br />
Apple Cobbler<br />
BY HOLLY HAMBRUCH (AGRIBUSINESS)<br />
Ingredients<br />
7-8 large tart cooking apples, peeled,<br />
cored and sliced (about 9 cups)<br />
¾ cup sugar<br />
¼ tsp cinnamon<br />
2 cups flour<br />
2 cups sugar<br />
2 eggs<br />
2 tsp baking powder<br />
¼ tsp salt<br />
2/3 cup butter melted<br />
This is a very quick but tasty apple cobbler recipe that I’ve been using<br />
for years. It’s my “go-to” dessert and I’ve been asked for the recipe a<br />
multitude of times.<br />
Directions<br />
Heat oven to 350 degrees. Place sliced apples in ungreased 13x9<br />
baking dish. Combine ¾ cup sugar and ½ tsp cinnamon in bowl and<br />
sprinkle over apples. Combine remaining cinnamon, flour, sugar, eggs<br />
and baking powder and combine until mixture resembles coarse<br />
crumbs. Sprinkle over top of apples. Drizzle melted butter over the top<br />
and bake 45-50 minutes or until lightly browned. Serve warm with ice<br />
cream and a drizzle of caramel if desired.<br />
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