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Best Butter Cookies!<br />
BY ANNE CLEARY (CORPORATE)<br />
Ingredients<br />
1 cup soft butter<br />
½ cup powdered sugar<br />
2 cups flour<br />
My parents were married in 1944, and so happily married for 75 years<br />
and 11 months. This butter cookie recipe was in a <strong>cookbook</strong> they<br />
received as a wedding present and it has been part of our holidays<br />
ever since. This tradition has been shared in our family and my mother<br />
thinks her great-grandchildren actually make the best batches! Here’s<br />
the very, very simple recipe.<br />
Directions<br />
Cream butter and sugar, add flour and mix well. Make into balls,<br />
flatten down (the back of a spoon with a dusting of flour works best).<br />
Sprinkle with baker’s decorating sugar and bake at 375 degrees on an<br />
ungreased cookie sheet for 12-15 min.<br />
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