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Apple Dumplings<br />
BY LESLIE SLATE (FRIEND OF WILBUR-ELLIS)<br />
Ingredients (approx. 36 cookies)<br />
2-3 Granny Smith Apples<br />
2 sticks butter<br />
1 tsp vanilla<br />
1 12 oz can of Mountain Dew<br />
2 tubes of Crescent Rolls<br />
1 ½ cups sugar<br />
Cinnamon to taste<br />
Apples are one of my favorite fruits to eat. I love them because they<br />
are a healthy snack and you can make muffins, cakes, cookies, bread,<br />
etc. Our family loves Apple Dumplings. Here is our favorite recipe for<br />
this comfort food.<br />
Directions<br />
Slice peeled apples in 6 or 8 pieces. Roll each apple piece in one<br />
crescent roll dough piece and seal all edges. Put in a greased 13X9<br />
pan. Melt butter, add sugar and stir. Add vanilla. Pour over apples.<br />
Pour Mountain Dew soda all around the edges and down the middle<br />
of the apples. Sprinkle with cinnamon. Bake at 350 degrees for 40<br />
minutes. Serve warm with a scoop of ice cream.<br />
Sincerely,<br />
Leslie Slate (Jennifer Day’s Mother) Ogden, Utah, Nutrition branch<br />
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