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100yrs cookbook

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Apple Dumplings<br />

BY LESLIE SLATE (FRIEND OF WILBUR-ELLIS)<br />

Ingredients (approx. 36 cookies)<br />

2-3 Granny Smith Apples<br />

2 sticks butter<br />

1 tsp vanilla<br />

1 12 oz can of Mountain Dew<br />

2 tubes of Crescent Rolls<br />

1 ½ cups sugar<br />

Cinnamon to taste<br />

Apples are one of my favorite fruits to eat. I love them because they<br />

are a healthy snack and you can make muffins, cakes, cookies, bread,<br />

etc. Our family loves Apple Dumplings. Here is our favorite recipe for<br />

this comfort food.<br />

Directions<br />

Slice peeled apples in 6 or 8 pieces. Roll each apple piece in one<br />

crescent roll dough piece and seal all edges. Put in a greased 13X9<br />

pan. Melt butter, add sugar and stir. Add vanilla. Pour over apples.<br />

Pour Mountain Dew soda all around the edges and down the middle<br />

of the apples. Sprinkle with cinnamon. Bake at 350 degrees for 40<br />

minutes. Serve warm with a scoop of ice cream.<br />

Sincerely,<br />

Leslie Slate (Jennifer Day’s Mother) Ogden, Utah, Nutrition branch<br />

42

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