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Phase 2: Assessment - (PDF, 101 mb) - USAID

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<strong>USAID</strong> Tourism Training Course<br />

Arusha, February 2006<br />

<strong>USAID</strong> Project Options to<br />

Improve Food Safety<br />

�� Increase awareness through<br />

associations<br />

�� Provide TA to hotel managers for<br />

HACCP system development<br />

�� Ensure food safety elements included<br />

in national hotel grading schemes<br />

�� Strengthen food inspection and<br />

permitting programs

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