Wellness Foods + Supplements 1/2022

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Vitafoods Europe – Preview Keep fit and active into later life Euromed presents its extended range of Mediterranean fruit and vegetable extracts for healthy ageing and wellbeing At this year's Vitafoods Europe, Euromed will showcase its well-known standardised herbal extracts, the Earth Harmony Organic Extracts ® , as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet. In addition to lemon, olive, fig, artichoke and pomegranate fruit extracts, the iconic botanical manufacturer will also showcase its recently launched sports nutrition ingredient, the spinach-derived Spisar ® . Visitors to the Euromed booth will learn more about the latest research findings, health benefits and various applications of these high-quality extracts, suitable for inclusion in pharmaceutical, nutraceutical, cosmeceutical, food and beverage finished products. An ever-increasing older population wishing to stay well into later life is driving demand for products that support an active and healthy lifestyle. Euromed’s Wellemon ® , Pomanox ® , Mediteanox ® , ABAlife ® and Cynamed ® extracts perfectly tap into this trend, as they contain valuable nutrients that play a key role in the Mediterranean diet and have been proven to support cardiovascular, metabolic, antioxidant, digestive, immune and skeletal muscle functions, all of which are critical for healthy ageing. Inspired by this nutritional model, Euromed will be highlighting its portfolio of extracts and presenting its new Spisar ® spinach extract. Obtained from the nutrient-rich leaves of spinach cultivated in southern Spain, it is gently processed with the Pure-Hydro Process ® , an eco-friendly, proprietary extraction technology that uses only purified water as a solvent. Spinach leaves have a naturally high content of phytoecdysteroids, plant secondary metabolites with a wide range of potential physiological and health benefits, such as improved physi cal performance and skeletal muscle fitness. Spisar ® is standardized for 20-hydroxyecdysone (20E) – the major naturally-occurring ecdysteroid in plants. Researchers from the Sports Physiology Department at the Universidad Católica San Antonio de Murcia (UCAM) 1 , in Spain, investigated the efficacy of daily consumption of Spisar ® spinach extract compared to placebo in combination with moderate-intensity skeletal muscle strength training. The results of the 12-week randomised, double-blind, placebocontrolled trial revealed that supplementation with Spisar ® significantly improved muscle strength and muscle quality in subjects aged over 50 compared to a placebo. The published study also highlighted improvements in muscle mass and quality, as well as quality of life. The authors concluded that Spisar ® in conjunction with physi cal exercise may exert overall “all-body strengthening” adaptogenic activity, and may be beneficial for improving and maintaining muscle health and fitness, both of which are crucial for healthy ageing. Andrea Zangara, Head of Scientific Communications & Marketing, says: “It’s clear that the older generation wants to delay the decline in physical capacity that comes with age for as long as possible. Preventive and active measures will help promote mobility and strength. Both the newly launched and existing Mediterranean fruit and vegetable extracts will help our customers meet this market demand.” 1 Pérez-Piñero, S.et.al (2021): A 12-Week Randomized Double-Blind Placebo-Controlled Clinical Trial,Evaluating the Effect of Supplementation with a Spinach Extract on Skeletal Muscle Fitness in Adults Older Than 50 Years of Age. Nutrients 2021, 13, 4373. Euromed S.A. www.euromedgroup.com Euromed at Vitafoods, booth C94 Impressum ISSN 2364-8104 Wellness Foods & Supplements | No. 1 /2022 Publishing Company Dr Harnisch Publications Dr Claus-Jörg Harnisch, Benno Keller Eschenstr. 25 | D-90441 Nuremberg | Germany Phone: +49 (0)911 2018-0 Fax: +49 (0)911 2018-100 wfs@harnisch.com | www.harnisch.com Editor-in-Chief Silke Watkins Publisher Benno Keller Editorial team Sebastian Martinek | Ian Healey Media Representatives France Edouard Costemend edouard.costemend@free.fr Northern Europe | Germany | Austria | Switzerland Benno Keller keller@harnisch.com Media Service Ingredients Carola Weise weise.harnisch@web.de North America Bill Kaprelian kaprep@harnisch.com Subscription information Qualified readers, executives in the food industry, are put on the mailing list free of charge. Regular delivery by subscription only. Number of issues 3 times per year Annual subscription (3 issues) surface mail for customers from abroad EUR 54 (EUR 39 + 15 EUR p+h) US $ 70 (US $ 51 + US $ 19 p+h) airmail EUR 66 (EUR 39 + EUR 27 p+h) US $ 86 (US $ 51 + US $ 35 p+h) printed by Schleunungdruck GmbH | Eltertstr. 27 D-97828 Marktheidenfeld | Germany www.schleunungdruck.de Copyright © 2022 Dr Harnisch Verlags GmbH | Nuremberg | Germany 50 No. 1 April/May 2022
Technology & Marketing International Magazine June 2020 ISSN 2628-5851 International Magazine October 2019 ISSN 2628-5851 International Magazine April 2020 ISSN 2628-5851 2/20 Technology & Marketing 2/19 xxx 1/20 Ingredients: Hydrocolloids in Pet Food, Acacia Gum's Versatility, Antioxidants Processing: Optical Sorting, Gentle Cooling, Removing Risks in Food Safety Packaging: Pouches and Printing, Sustainability, Choosing the Right Bags Marketing: Ask the Vet, Company News, Updates From the Fairs Ingredients Blueberries, Fiber, Seafood, Microencapsulation Processing Extrusion, Pumping and Dosing, Pellet Production Packaging Flexible Wet Packaging and Sleeving, Pouches for Treats Marketing Showcase India, Interzoo 2020 Preview Ingredients Indispensable Fatty Acids, Dietary Fiber for Pets, Yeast Processing HPP Technology, Extruding Fish Feed, Encapsulation Packaging Canning, Recyclable Bags, Cartons Marketing The Vet's Corner, News from Fairs and Firms FREE trial issue at food@harnisch.com The magazine PetFood PRO has grown out of a conviction and wish to underline the high level of quality and care in the manufacture of pet food, through the choice of ingredients, choice of technology and choice of packaging materials. We will endeavour to present this in an informative way, through a reader-friendly style and with a marketing perspective. www.harnisch.com
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Page 3 and 4: Editorial SILKE WATKINS, Editor-in-
Page 5 and 6: VIVA VITAFOODS! The world‘s nutra
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Page 9 and 10: Functional ingredients in gut healt
Page 11 and 12: Connect with nutraceutical experts
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Page 15 and 16: Microbiome Photo © : Madhouse Gut
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