Tropicana September-October 2022 #144 The Home Issue
Tropicana Magazine September-October 2022 #144 The Home Issue
Tropicana Magazine September-October 2022 #144 The Home Issue
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TROPICANA MAGAZINE<br />
STEAMED GIANT GROUPER<br />
Black fungus and enoki mushrooms<br />
complement the exquisite taste of<br />
this steamed grouper, which has<br />
a mild, sweet flavour and huge,<br />
chunky flakes, almost like lobster or<br />
crab. Only available in <strong>September</strong><br />
and <strong>October</strong>.<br />
121<br />
SPRING GARDEN<br />
Location: Ground Floor, Main Wing<br />
Tel: 03 – 7880 7226<br />
PAN-SEARED KING PRAWNS WITH<br />
CHEF’S SPECIAL SAUCE<br />
<strong>The</strong>se pan-seared king prawns are<br />
already incredibly sweet and juicy,<br />
but the addition of a special sauce<br />
created by the chef that has a taste<br />
that is both sweet and spicy makes<br />
them much more delicious. Only<br />
available in <strong>September</strong> and <strong>October</strong>.
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