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Tropicana September-October 2022 #144 The Home Issue

Tropicana Magazine September-October 2022 #144 The Home Issue

Tropicana Magazine September-October 2022 #144 The Home Issue

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SEPTEMBER/OCTOBER <strong>2022</strong> SAVOUR+<br />

THE PALM COFFEE HOUSE<br />

Location: Ground Floor, Main Wing<br />

Tel: 03 - 7804 8888 ext. 306<br />

TWENTY7 RESTAURANT<br />

Location: Ground Floor, Golfers Lounge<br />

Tel: 03 - 7804 8888 ext. 325<br />

BAMBOO BIRYANI<br />

Long-grain rice cooked with spices to perfection,<br />

and served with either lamb shank or spring chicken,<br />

along with vegetable dalca, tomato chutney,<br />

cucumber raita, fried bitter gourd, poppadom,<br />

and plain soup as side dishes. Only available in<br />

<strong>September</strong> and <strong>October</strong> in celebration of Diwali.<br />

122<br />

FISH HEAD NOODLE SOUP<br />

This popular Oriental dish<br />

is a satisfying combination<br />

of slurpy milky broth, sliced<br />

tomatoes, pickled veggies,<br />

spring onions, and deepfried<br />

snapper.<br />

CANTONESE “JUMBO<br />

PRAWN” HONG KONG STYLE<br />

This is undeniably a bowl<br />

of goodness, as it features<br />

a large fresh water prawn,<br />

vegetables, and wok-fried<br />

crispy wanton noodles, all of<br />

which are soaked in a thick<br />

and tasty soup.

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