Tropicana September-October 2022 #144 The Home Issue
Tropicana Magazine September-October 2022 #144 The Home Issue
Tropicana Magazine September-October 2022 #144 The Home Issue
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SEPTEMBER/OCTOBER <strong>2022</strong> SAVOUR+<br />
THE PALM COFFEE HOUSE<br />
Location: Ground Floor, Main Wing<br />
Tel: 03 - 7804 8888 ext. 306<br />
TWENTY7 RESTAURANT<br />
Location: Ground Floor, Golfers Lounge<br />
Tel: 03 - 7804 8888 ext. 325<br />
BAMBOO BIRYANI<br />
Long-grain rice cooked with spices to perfection,<br />
and served with either lamb shank or spring chicken,<br />
along with vegetable dalca, tomato chutney,<br />
cucumber raita, fried bitter gourd, poppadom,<br />
and plain soup as side dishes. Only available in<br />
<strong>September</strong> and <strong>October</strong> in celebration of Diwali.<br />
122<br />
FISH HEAD NOODLE SOUP<br />
This popular Oriental dish<br />
is a satisfying combination<br />
of slurpy milky broth, sliced<br />
tomatoes, pickled veggies,<br />
spring onions, and deepfried<br />
snapper.<br />
CANTONESE “JUMBO<br />
PRAWN” HONG KONG STYLE<br />
This is undeniably a bowl<br />
of goodness, as it features<br />
a large fresh water prawn,<br />
vegetables, and wok-fried<br />
crispy wanton noodles, all of<br />
which are soaked in a thick<br />
and tasty soup.