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otta Read<br />
entertainment | GOTTA read By lisa marie<br />
Screaming on the<br />
Inside<br />
by Jessica Grose<br />
In this timely and necessary book, New York<br />
Times opinion writer Jessica Grose dismantles<br />
two hundred years of unrealistic parenting expectations<br />
and empowers today’s mothers to make<br />
choices that serve themselves, their children, and<br />
their communities.<br />
Close your eyes and picture the perfect mother.<br />
She is usually blonde and thin. Her roots never<br />
show, and she installed that gleaming kitchen<br />
backsplash herself (watch her TikTok for DIY<br />
tips). She seamlessly melds work, wellness, and<br />
home; during the pandemic, she also ran a remote<br />
school and woke up at 5am to meditate.<br />
You may read this and think it’s bananas; you<br />
have probably internalized much of it.<br />
Journalist Jessica Grose sure had. After failing<br />
to meet every one of her expectations for her first<br />
pregnancy, she devoted her career to revealing<br />
how morally bankrupt so many of these ideas and<br />
pressures are. Now, in Screaming on the Inside,<br />
Grose weaves her personal journey with scientific,<br />
historical, and contemporary reporting to be<br />
the voice for American parents she wishes she’d<br />
had a decade ago.<br />
The truth is that parenting cannot follow a recipe;<br />
there are no specific rules that will result in<br />
a perfectly adjusted child. Every parent has different<br />
values, and we will have other ideas about how<br />
to pass those values along to our children. What<br />
successful parenting has in common, regardless<br />
of culture or community, is close observation of<br />
the kind of unique humans our children are. In<br />
thoughtful and revelatory chapters about pregnancy,<br />
identity, work, social media, and the crisis<br />
of the Covid-19 pandemic, Grose explains how<br />
we got to this moment, why the current state of<br />
expectations on mothers is wholly unsustainable,<br />
and how we can move towards something better.<br />
Lessons in Chemistry<br />
by Bonnie Garmus<br />
Chemist Elizabeth Zott is not your average<br />
woman. In fact, Elizabeth Zott would be the<br />
first to point out that there is no such thing as<br />
an average woman. But it’s the early 1960s, and<br />
her all-male team at Hastings Research Institute<br />
takes a very unscientific view of equality. Except<br />
for one: Calvin Evans, the lonely, brilliant, Nobel–<br />
prize-nominated grudge-holder who falls in love<br />
with—of all things—her mind. True chemistry<br />
results.<br />
54 | <strong>December</strong> <strong>2022</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com<br />
But, like science, life is unpredictable. This is<br />
why a few years later, Elizabeth Zott finds herself<br />
not only a single mother but the reluctant star<br />
of America’s most beloved cooking show, Supper<br />
at Six. Elizabeth’s unusual approach to cooking<br />
(“combine one tablespoon acetic acid with a<br />
pinch of sodium chloride”) proves revolutionary.<br />
But as her following grows, not everyone is<br />
happy. Because as it turns out, Elizabeth Zott isn’t<br />
just teaching women to cook. She’s daring them to<br />
change the status quo.<br />
Laugh-out-loud funny, shrewdly observant,<br />
and studded with a dazzling cast of supporting<br />
characters, Lessons in Chemistry is as original and<br />
vibrant as its protagonist.<br />
The Ingenue<br />
by Rachel Kapelke-DALe<br />
My Dark Vanessa meets The Queen’s Gambit in<br />
this new novel of suspense about the bonds of<br />
family, the limits of talent, the risks of ambition,<br />
and the rewards of revenge.<br />
When former piano prodigy Saskia Kreis returns<br />
home to Milwaukee after her mother’s<br />
unexpected death, she expects to inherit the Elf<br />
House family estate. But with the discovery that<br />
her mother’s will bequeathed the Elf House to a<br />
man whom Saskia shares a complicated history<br />
with, she is forced to reexamine her past––and the<br />
romantic relationship that changed the course of<br />
her life––for answers. Can she find a way to claim<br />
her heritage while keeping her secrets buried or<br />
will the fallout from digging too deep destroy her?<br />
Set against a post #MeToo landscape, Rachel<br />
Kapelke-Dale’s The Ingenue delves into motherdaughter<br />
relationships, the expectations of talent,<br />
the stories we tell ourselves, and what happens<br />
when the things that once made you special are<br />
taken from you. Moving between Saskia’s childhood<br />
and the present day, this dark, contemporary<br />
fairy tale pulses with desire, longing, and<br />
uncertainty, as it builds to its spectacular, shocking<br />
climax.<br />
Your Table Is Ready:<br />
Tales of a New York City<br />
Maître D’<br />
by Michael Cecchi-Azzolina<br />
front-of-the-house Kitchen Confidential from<br />
A a career maître d’hotel who manned the front<br />
of the room in New York City’s hottest and most<br />
in-demand restaurants.<br />
From the glamorous to the entitled, from<br />
royalty to the financially ruined, everyone who<br />
wanted to be seen―or to gawk―at the hottest restaurants<br />
in New York City came to places Michael<br />
Cecchi-Azzolina helped run. His phone number<br />
was passed around among those who wanted to<br />
curry favor during the decades when restaurants<br />
replaced clubs and theater as, well, theater in the<br />
world’s most visible, vibrant city.<br />
Besides dropping us back into a vanished time,<br />
Your Table Is Ready takes us places we’d never be<br />
able to get into on our own: Raoul’s in Soho with<br />
its louche club vibe; Buzzy O’Keefe’s casually elegant<br />
River Café (the only outer-borough establishment<br />
desirable enough to be included in this<br />
roster), from Keith McNally’s Minetta Tavern to<br />
Nolita’s Le Coucou, possibly the most beautiful<br />
room in New York City in 2018, with its French<br />
Country Auberge-meets-winery look and the<br />
most exquisite and enormous stands of flowers,<br />
COPYRIGHTED<br />
changed every three days.<br />
From his early career serving theater stars<br />
like Tennessee Williams and Dustin Hoffman at<br />
La Rousse right through to the last pre-pandemic<br />
shutdown full houses at Le Coucou, Cecchi-Azzolina<br />
has seen it all. In Your Table Is Ready, he breaks<br />
down how restaurants really run (and don’t) and<br />
how the economics work for owners and overworked<br />
staff alike. The professionals who gravitate<br />
to the business are a unique, stricter breed,<br />
practiced in dealing with the demanding patrons<br />
and each other in a distinctive ecosystem that’s<br />
somewhere between a George Orwell “down and<br />
out in…” dungeon and a sleek showman’s smokeand-mirrors<br />
palace.