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Atlantic Ave Magazine December 2022

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otta Read<br />

entertainment | GOTTA read By lisa marie<br />

Screaming on the<br />

Inside<br />

by Jessica Grose<br />

In this timely and necessary book, New York<br />

Times opinion writer Jessica Grose dismantles<br />

two hundred years of unrealistic parenting expectations<br />

and empowers today’s mothers to make<br />

choices that serve themselves, their children, and<br />

their communities.<br />

Close your eyes and picture the perfect mother.<br />

She is usually blonde and thin. Her roots never<br />

show, and she installed that gleaming kitchen<br />

backsplash herself (watch her TikTok for DIY<br />

tips). She seamlessly melds work, wellness, and<br />

home; during the pandemic, she also ran a remote<br />

school and woke up at 5am to meditate.<br />

You may read this and think it’s bananas; you<br />

have probably internalized much of it.<br />

Journalist Jessica Grose sure had. After failing<br />

to meet every one of her expectations for her first<br />

pregnancy, she devoted her career to revealing<br />

how morally bankrupt so many of these ideas and<br />

pressures are. Now, in Screaming on the Inside,<br />

Grose weaves her personal journey with scientific,<br />

historical, and contemporary reporting to be<br />

the voice for American parents she wishes she’d<br />

had a decade ago.<br />

The truth is that parenting cannot follow a recipe;<br />

there are no specific rules that will result in<br />

a perfectly adjusted child. Every parent has different<br />

values, and we will have other ideas about how<br />

to pass those values along to our children. What<br />

successful parenting has in common, regardless<br />

of culture or community, is close observation of<br />

the kind of unique humans our children are. In<br />

thoughtful and revelatory chapters about pregnancy,<br />

identity, work, social media, and the crisis<br />

of the Covid-19 pandemic, Grose explains how<br />

we got to this moment, why the current state of<br />

expectations on mothers is wholly unsustainable,<br />

and how we can move towards something better.<br />

Lessons in Chemistry<br />

by Bonnie Garmus<br />

Chemist Elizabeth Zott is not your average<br />

woman. In fact, Elizabeth Zott would be the<br />

first to point out that there is no such thing as<br />

an average woman. But it’s the early 1960s, and<br />

her all-male team at Hastings Research Institute<br />

takes a very unscientific view of equality. Except<br />

for one: Calvin Evans, the lonely, brilliant, Nobel–<br />

prize-nominated grudge-holder who falls in love<br />

with—of all things—her mind. True chemistry<br />

results.<br />

54 | <strong>December</strong> <strong>2022</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com<br />

But, like science, life is unpredictable. This is<br />

why a few years later, Elizabeth Zott finds herself<br />

not only a single mother but the reluctant star<br />

of America’s most beloved cooking show, Supper<br />

at Six. Elizabeth’s unusual approach to cooking<br />

(“combine one tablespoon acetic acid with a<br />

pinch of sodium chloride”) proves revolutionary.<br />

But as her following grows, not everyone is<br />

happy. Because as it turns out, Elizabeth Zott isn’t<br />

just teaching women to cook. She’s daring them to<br />

change the status quo.<br />

Laugh-out-loud funny, shrewdly observant,<br />

and studded with a dazzling cast of supporting<br />

characters, Lessons in Chemistry is as original and<br />

vibrant as its protagonist.<br />

The Ingenue<br />

by Rachel Kapelke-DALe<br />

My Dark Vanessa meets The Queen’s Gambit in<br />

this new novel of suspense about the bonds of<br />

family, the limits of talent, the risks of ambition,<br />

and the rewards of revenge.<br />

When former piano prodigy Saskia Kreis returns<br />

home to Milwaukee after her mother’s<br />

unexpected death, she expects to inherit the Elf<br />

House family estate. But with the discovery that<br />

her mother’s will bequeathed the Elf House to a<br />

man whom Saskia shares a complicated history<br />

with, she is forced to reexamine her past––and the<br />

romantic relationship that changed the course of<br />

her life––for answers. Can she find a way to claim<br />

her heritage while keeping her secrets buried or<br />

will the fallout from digging too deep destroy her?<br />

Set against a post #MeToo landscape, Rachel<br />

Kapelke-Dale’s The Ingenue delves into motherdaughter<br />

relationships, the expectations of talent,<br />

the stories we tell ourselves, and what happens<br />

when the things that once made you special are<br />

taken from you. Moving between Saskia’s childhood<br />

and the present day, this dark, contemporary<br />

fairy tale pulses with desire, longing, and<br />

uncertainty, as it builds to its spectacular, shocking<br />

climax.<br />

Your Table Is Ready:<br />

Tales of a New York City<br />

Maître D’<br />

by Michael Cecchi-Azzolina<br />

front-of-the-house Kitchen Confidential from<br />

A a career maître d’hotel who manned the front<br />

of the room in New York City’s hottest and most<br />

in-demand restaurants.<br />

From the glamorous to the entitled, from<br />

royalty to the financially ruined, everyone who<br />

wanted to be seen―or to gawk―at the hottest restaurants<br />

in New York City came to places Michael<br />

Cecchi-Azzolina helped run. His phone number<br />

was passed around among those who wanted to<br />

curry favor during the decades when restaurants<br />

replaced clubs and theater as, well, theater in the<br />

world’s most visible, vibrant city.<br />

Besides dropping us back into a vanished time,<br />

Your Table Is Ready takes us places we’d never be<br />

able to get into on our own: Raoul’s in Soho with<br />

its louche club vibe; Buzzy O’Keefe’s casually elegant<br />

River Café (the only outer-borough establishment<br />

desirable enough to be included in this<br />

roster), from Keith McNally’s Minetta Tavern to<br />

Nolita’s Le Coucou, possibly the most beautiful<br />

room in New York City in 2018, with its French<br />

Country Auberge-meets-winery look and the<br />

most exquisite and enormous stands of flowers,<br />

COPYRIGHTED<br />

changed every three days.<br />

From his early career serving theater stars<br />

like Tennessee Williams and Dustin Hoffman at<br />

La Rousse right through to the last pre-pandemic<br />

shutdown full houses at Le Coucou, Cecchi-Azzolina<br />

has seen it all. In Your Table Is Ready, he breaks<br />

down how restaurants really run (and don’t) and<br />

how the economics work for owners and overworked<br />

staff alike. The professionals who gravitate<br />

to the business are a unique, stricter breed,<br />

practiced in dealing with the demanding patrons<br />

and each other in a distinctive ecosystem that’s<br />

somewhere between a George Orwell “down and<br />

out in…” dungeon and a sleek showman’s smokeand-mirrors<br />

palace.

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