Food & ingredients December 2022

AK Gıda performed
a taste show at Gastromasa
Ak Gıda; With the brands İçim, Président
and Masterini, took part in the International
Gastromasa Gastronomy Conference.
The catering and cooking workshops
prepared with İçim, Président and Masterini
products by the pastry master Chef Sedat
Yaman attracted great attention from the
conference visitors and participants.
Ak Gıda, which produces the most milk and
dairy products in Turkey and is the largest
producer of the sector with its 6 factories,
participated in the VII. International
Gastromasa Gastronomy Conference
and hosted gastronomy professionals and
enthusiasts with its Président, Masterini and
İçim brands at its booth.
The delicious treats prepared by Chef Sedat
Yaman with cream, cottage yoghurt and
cheese varieties, and workshops such as
cheese-filled pasta, butter croissant, and
filled chocolate made with herbal cream
were the focus of attention of conference
participants and booth visitors.
Ak Gıda supported and participated in the
VII. International Gastromasa Gastronomy
Conference that was organized with the theme
of “Sustainability & Bio-Diversity” this year.
Ak Gıda Marketing Director Selin Dora Falay
stated that as Ak Gıda, they continue to develop
quality, nutritious and delicious products in
line with the needs of their consumers and
environmentally friendly packaging in line with
the sustainability principles through their R&D
activities and she continue:
“Our new brand, Masterini, which we
have just introduced to the out-of-home
consumption market, and İçim and Président
brands for consumers also took place. We
find such events beneficial for both industry
professionals and future chef candidates as
well as consumers. Our chef Sedat Yaman
gave tasting shows all day long at our booth
and we saw that cooking is becoming a
passion for more and more people. We will
continue to explain the different usage areas
of our products with such events.”
32 FOOD & INGREDIENTS INTERNATIONAL DECEMBER 2022