Food & ingredients December 2022

Ulusoy Un
became
Turkey’s
largest flour
producer
Ulusoy Un, which was established in 1969 and
has turned into one of the few food companies
in Turkey today, makes a name for itself with
its 4 production facilities and exports to 91
countries in 5 continents. Ulusoy Un, Turkey’s
only and largest flour producer traded in the
Stock Exchange, has increased its production
capacity 4.5 times, its equity 9 times, the
number of employees 3.5 times, and its exports
2.5 times, from the date of its public offering in
November 2014 until the first half of 2022.
According to 2014 data, Ulusoy’s shareholders’
equity increased from 162 million TL to 1 billion
440 million TL in the first half of 2022, the number
of employees increased from 199 to 701, the
number of days of wheat processing increased
from 900 tons/day to 3925 tons/day, and its
exports from $42,96 million to 42.96 million.
Ulusoy Un, has the largest and most digital
flour production facility in Turkey, with the 50th
Year Production Facility, which it established in
Samsun Organized Food Industry.
Making a statement on the subject, Ulusoy
Un Chairman of the Board Dr. Eren Günhan
Ulusoy said, “Our activities in the food
sector, which started with Ulusoy Gıda in
1969, continued in the industry with the
establishment of Ulusoy Un in 1989.
Today, Ulusoy Un’s three factories with a total
wheat processing capacity of 3925 tons/day in
4 production facilities: 2085 tons/day in Samsun,
400 tons/day in Çorlu, 640 tons/day in Aydın and
800 tons/day in Ankara. and silos, warehouses
and free zone warehouses with a grain storage
capacity of more than 300 thousand tons.
52 FOOD & INGREDIENTS INTERNATIONAL DECEMBER 2022