27.12.2022 Views

GG_N50_FR

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

LÉGENDES<br />

THE LA BIÒCA WINERY TEAM IS YOUNG AND DYNAMIC LIKE THE WINES IT PRODUCES<br />

that can be enjoyed even when they are young, without harming their potential longevity.<br />

Piernicola Bruno believes that “Sipping Nebbiolo transports you to the Langhe in October,<br />

with its beautiful hills, splendid colours and vineyards that have adorned the landscape<br />

since time began”. The wine is closed and stubborn when young but as it ages, it becomes<br />

deeper, calmer and softer, though preserves its innate strength, just like its winemakers,<br />

who will never accept compromise. Collina Serragrilli produces the following wines from<br />

Nebbiolo: Langhe Nebbiolo DOC, Barbaresco DOCG ‘Cru Serragrilli’, Barbaresco DOCG ‘cru<br />

Starderi’ and a very small amount of Barolo from Piernicola’s family vineyards in Monforte<br />

d’Alba. Today, the Collina Serragrilli brand is registered worldwide and, in addition to Italy,<br />

the key markets are Switzerland, Belgium, Holland, UK, Canada, USA, Brazil, Japan, Hong<br />

Kong and Taiwan.<br />

LA BIÒCA – A BLEND OF TRADITION AND INNOVATION<br />

La Biòca is a winery located in Serralunga d’Alba, in the Langhe, which was founded in 2012.<br />

The word ‘biòca’, in the Piedmontese dialect, means a ‘stubborn, determined person’ which<br />

is an apt description of the winegrowers in this region who strive, vintage after vintage,<br />

to produce the best grapes and the best wines. La Biòca believes in balancing innovation<br />

with tradition, which is why they mainly use large barrels made from French and Slavonian<br />

oak. The wines are racked in tonneaux and barriques more than 5 times. There is no lack of<br />

experimentation, as evidenced, for example, by the 18 hl of unglazed Cocciopesto amphora<br />

in which a Nebbiolo cru from Monforte d’Alba (San Sebastiano) is matured.<br />

The young producers at La Biòca view Nebbiolo as the king of the Langhe, which in this<br />

area acquires a unique mix of aromatic complexity, tannicity and elegance. La Biòca uses<br />

integrated pest control and in the cellar macerations are weighted according to the vintage.<br />

WINTER 2022 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />

109

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!