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CHAMPAGNE<br />

TERROIR<br />

will be released at the start of 2023. Since Covid ended, Michel has noticed that his<br />

customers seem to be increasingly drawn to the higher-end labels. And Cramant<br />

has a superb reputation. There is demand in Denmark, the Netherlands, the United<br />

States and Japan.<br />

The Grands Crus are highly prized, adds Chauvet, who also sells some fruit to Billecart-Salmon.<br />

By way of comparison, 1 kg of basic growth grapes fetches between 5<br />

and 6 euros, whereas Grands Crus grapes are more in the range of 8 euros. Often,<br />

Moët et Chandon – the largest producer – sets the tempo for fruit prices, and the<br />

others follow suit.<br />

OIRY/CHOUILLY – CHAMPAGNE LEGRAS-<strong>FR</strong>APART<br />

Located in Oiry, this boutique winery farms less than 2 hectares of vines, most of<br />

them situated in Chouilly. Traditionally, you need 3 hectares of vines to be able to<br />

produce your own Champagne, explains Gaylord Legras, who therefore combines<br />

winegrowing and teaching commerce at the Champagne viticulture college.<br />

GAYLORD LEGRAS COMBINES WINEGROWING AND TEACHING COMMERCE<br />

WINTER 2022 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />

17

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