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CHAMPAGNE<br />
TERROIR<br />
will be released at the start of 2023. Since Covid ended, Michel has noticed that his<br />
customers seem to be increasingly drawn to the higher-end labels. And Cramant<br />
has a superb reputation. There is demand in Denmark, the Netherlands, the United<br />
States and Japan.<br />
The Grands Crus are highly prized, adds Chauvet, who also sells some fruit to Billecart-Salmon.<br />
By way of comparison, 1 kg of basic growth grapes fetches between 5<br />
and 6 euros, whereas Grands Crus grapes are more in the range of 8 euros. Often,<br />
Moët et Chandon – the largest producer – sets the tempo for fruit prices, and the<br />
others follow suit.<br />
OIRY/CHOUILLY – CHAMPAGNE LEGRAS-<strong>FR</strong>APART<br />
Located in Oiry, this boutique winery farms less than 2 hectares of vines, most of<br />
them situated in Chouilly. Traditionally, you need 3 hectares of vines to be able to<br />
produce your own Champagne, explains Gaylord Legras, who therefore combines<br />
winegrowing and teaching commerce at the Champagne viticulture college.<br />
GAYLORD LEGRAS COMBINES WINEGROWING AND TEACHING COMMERCE<br />
WINTER 2022 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />
17