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EMILIA-ROMAGNA AND UMBRIA SEEN THROUGH THE LENS OF SUSTAINABILITY BY FRANCESCO SAVERIO RUSSO PHOTOGRAPHS: COURTESY OF THE ESTATES Only Emilia-Romagna and Umbria were missing from our journey through Italy’s wine regions. We visit them and place particular emphasis on their sustainability efforts. ARNALDO CAPRAI VINEYARDS ARE SPREAD OVER 36 DIFFERENT BLOCKS WITH 6 DIFFERENT MESOCLIMATES AND SOILS 54 WINTER 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ITALY ORGANIC TENUTA PEDERZANA GROWS A PARTICULAR CLONE OF LAMBRUSCO GRASPAROSSA, NAMELY LAMBRUSCO GRASPAROSSA DI CASTELVETRO, WHICH LENDS ITS NAME TO THE LOCAL DOC A s its name suggests, Emilia-Romagna is a region with two souls, characterised by plains covering the upper half and the Apennine Mountains in the lower half. The climate is mostly continental, with cold winters and hot summers, and becomes almost Mediterranean as you approach the coast. On the plains, the seasons are defined by high humidity (which becomes fog in winter), while the Adriatic side, with its favourable sea breezes, enjoys milder temperatures on average. Winegrowing develops on a long strip that starts from the Piacentini hills, bordering the Oltrepò Pavese area in Lombardy, and reaches the border with the Marche region, following the famous Via Emilia. In terms of the grape varieties grown in the region, Emilia-Romagna is also divided in two. In Emilia, in the Piacenza area, the most widespread grape varieties are black grapes such as Barbera and Croatina (Gutturnio DOC) and white grapes such as the aromatic Malvasia di Candia and Moscato bianco, as well as the indigenous Ortrugo. International varieties such as Chardonnay, Pinot Bianco and Pinot Grigio, Riesling Italico and Müller-Thurgau are also widespread. The Parma area is more white wine driven. The provinces of Reggio-Emilia and Modena are home to Lambrusco: Salamino, Maestri, Marani, Montericco, Sorbara and Grasparossa (Ancellotta is also very present here). In the Bologna area is Pignoletto, yielding the local DOCG Colli Bolognesi Classico Pignoletto. In the Ferrara area, is the black grape Fortana (Bosco Eliceo DOC). In Romagna, the most important grape variety is, of course, Sangiovese, which is flanked by Trebbiano Romagnolo, Pagadebit and the noble Albana, which produces Albana di Romagna DOCG. As an illustration of the variety of Emilia-Romagna wines and the region’s focus on sustainability, here is a selection of wineries. WINTER 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 55
Page 1 and 2:
PAGES 117-130 OUR WINTER SELECTIONS
Page 3 and 4: CONTENTS COLUMNS / REPORTS 30 7 New
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS PUBS_CUVEES_G&G_N°50_OK_Mise
Page 9 and 10: FOUR WINEMAKERS FOR WINTER 2022 CH
Page 11 and 12: CHAMPAGNE TERROIR A MELODIC LINNET
Page 13 and 14: THE SUN SHINES OVER AMBONNAY some g
Page 15 and 16: TASTING RARE BOTTLE 95 / 100 CHAMPA
Page 17 and 18: CHAMPAGNE TERROIR will be released
Page 19 and 20: CHAMPAGNE TERROIR dant freshness wi
Page 21 and 22: THOMAS LOMBARD IN HIS VINEYARD A BA
Page 23 and 24: SOPHIE AND PIERRE DÉTHUNE “Perha
Page 25 and 26: LAURIANNE LEJOUR IN FRONT OF THE GR
Page 27 and 28: CHAMPAGNE TERROIR here though is di
Page 29 and 30: 4 covers: France, Italy, Spain, Sou
Page 31 and 32: SOUTH-WEST FUTURE A LOOP OF THE LOT
Page 33 and 34: SOUTH-WEST FUTURE products side by
Page 35 and 36: DIDIER PELVILLAIN IN THE WINERY FAB
Page 37 and 38: SOUTH-WEST FUTURE vineyards, lendin
Page 39 and 40: THE TEAM AT CHÂTEAU LAMARTINE meth
Page 41 and 42: SOUTH-WEST FUTURE 7 TH -GENERATION
Page 43 and 44: RHONE VALLEY TRAVEL PEBBLES STORE U
Page 45 and 46: RHONE VALLEY TRAVEL accounting for
Page 47 and 48: THE TEAM AT CHÂTEAU MONGIN PROVIDE
Page 49 and 50: RHONE VALLEY TRAVEL appellations ha
Page 51 and 52: THE MABY FAMILY HAS BEEN PRODUCING
Page 53: Demoulin, current chairman of the T
Page 57 and 58: MAURO SIRRI RUNS AZIENDA CELLI WITH
Page 59 and 60: ITALY ORGANIC TENUTA PEDERZANA AND
Page 61 and 62: THE AZIENDA AGRICOLA MONTIONI WAS E
Page 63 and 64: ITALY ORGANIC ARNALDO CAPRAI REDISC
Page 65 and 66: CZECH REPUBLIC DISCOVERY CZECH WINE
Page 67 and 68: LÉGENDES VINSELEKT MICHLOVSKÝ: GI
Page 69 and 70: CZECH REPUBLIC DISCOVERY ding broke
Page 71 and 72: CZECH REPUBLIC DISCOVERY still a re
Page 73 and 74: CZECH REPUBLIC DISCOVERY MAŇÁK WI
Page 75 and 76: SOUTH AFRICA VINEYARDS BON COURAGE
Page 77 and 78: ED BEUKES, EXPORT AND MARKETING MAN
Page 79 and 80: SOUTH AFRICA VINEYARDS “The mount
Page 81 and 82: BON COURAGE CELLAR MASTER, JACQUES
Page 83 and 84: SOUTH AFRICA VINEYARDS mineral glos
Page 85 and 86: PORTUGAL GRAPES HARVESTING IN JOÃO
Page 87 and 88: OSVALDO AMADO, HEAD WINEMAKER AT AD
Page 89 and 90: JOÃO PORTUGAL RAMOS WITH HIS SON J
Page 91 and 92: ANA MORAIS ROCHA, THE FOUNDER’S D
Page 93 and 94: GARCÍA CARRIÓN, BLAZING A PATH OF
Page 95 and 96: SINCE ITS INCEPTION, THE COMPANY HA
Page 97 and 98: SPAIN FOCUS THE ACQUISITION OF THE
Page 99 and 100: BORDEAUX DISCOVERY PATRICE BELLY IN
Page 101 and 102: BORDEAUX DISCOVERY to branch out on
Page 103 and 104: AN INCREDIBLE BOTTLE WINES THAT CAP
Page 105 and 106:
ITALY GRAPE TREADING THE GRAPES AT
Page 107 and 108:
ITALY GRAPE respect for the rhythms
Page 109 and 110:
LÉGENDES THE LA BIÒCA WINERY TEAM
Page 111 and 112:
ITALY GRAPE its ability to birth wi
Page 113 and 114:
THE VAIRA FAMILY: ALDO VAIRA AND MI
Page 115 and 116:
STARS & WINE TIM BURTON WITH FRANK
Page 117 and 118:
PAGES 119 TO 130 TOP WINES GOODBYE
Page 119 and 120:
FRANCE - CHAMPAGNE OUR WINTER SELEC
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Page 123 and 124:
Page 125 and 126:
ITALY - ROMAGNA D.O.C. SANGIOVESE R
Page 127 and 128:
ITALY - UMBRIA I.G.T. OUR WINTER SE
Page 129 and 130:
SOUTH AFRICA - ROBERTSON OUR WINTER
Page 132:
FIND OUT MORE ONLINE FULL RESULTS O
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