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Distribution of Chlorinated Hydrocarbon Pesticides and PCBs in the ...

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were visible epontic algae <strong>in</strong> <strong>the</strong> June samples so that higher<br />

organochlor<strong>in</strong>e levels <strong>in</strong> particulates <strong>in</strong> June samples likely<br />

reflect organochlor<strong>in</strong>es associated with <strong>the</strong>se organisms.<br />

4.4 Water Properties<br />

4.4.1 Water Structure<br />

Water depths dur<strong>in</strong>g <strong>the</strong> course <strong>of</strong> <strong>the</strong> study varied<br />

between 150 <strong>and</strong> 340 m. This depth range encompasses <strong>the</strong><br />

Arctic surface water (0 - 200 m) <strong>and</strong> <strong>the</strong> upper part <strong>of</strong> <strong>the</strong><br />

Arctic <strong>in</strong>termediate water (200 - 900 m) (Coachman, 1969;<br />

K<strong>in</strong>ney & Q., 1970). Sal<strong>in</strong>ity <strong>and</strong> temperature pr<strong>of</strong>iles for<br />

each trip are shown <strong>in</strong> Figures 4.1 - 4.2. The general<br />

features <strong>of</strong> <strong>the</strong> water column are fairly typical <strong>of</strong> those<br />

observed elsewhere <strong>in</strong> <strong>the</strong> Polar Bas<strong>in</strong> (Jones <strong>and</strong> Anderson,<br />

1987). The upper 50 m is well mixed <strong>and</strong> has a low sal<strong>in</strong>ity<br />

<strong>and</strong> temperatures near freez<strong>in</strong>g. The low sal<strong>in</strong>ity <strong>of</strong> this<br />

layer is due to river run-<strong>of</strong>f, North Pacific <strong>in</strong>flux through<br />

Ber<strong>in</strong>g Strait <strong>and</strong> <strong>the</strong> seasonal melt<strong>in</strong>g <strong>and</strong> freez<strong>in</strong>g <strong>of</strong> ice<br />

(Aagaard & d, 1981). In August, 1986 surface water was<br />

slightly fresher (S= 31.9 ppt vs 32.2 ppt <strong>in</strong> May) with <strong>the</strong><br />

upper 5m noticeably fresher <strong>and</strong> warmer presumably as a<br />

result <strong>of</strong> ice melt. S<strong>in</strong>ce sampl<strong>in</strong>g was from <strong>the</strong> edge <strong>of</strong> <strong>the</strong><br />

isl<strong>and</strong> <strong>in</strong> August, <strong>the</strong> upper 45 m will have been <strong>in</strong>fluenced by<br />

<strong>the</strong> proximity <strong>of</strong> <strong>the</strong> isl<strong>and</strong> <strong>and</strong> may not be representative <strong>of</strong><br />

general water properties elsewhere <strong>in</strong> this depth range.<br />

Below <strong>the</strong> well mixed low sal<strong>in</strong>ity surface layer is a broad<br />

halocl<strong>in</strong>e between <strong>the</strong> surface layer <strong>and</strong> warmer, more sal<strong>in</strong>e<br />

<strong>in</strong>termediate water <strong>of</strong> Atlantic orig<strong>in</strong> which has its core over<br />

much <strong>of</strong> <strong>the</strong> Arctic Bas<strong>in</strong> between 400 - 500 m (temperature<br />

maximum). Temperatures <strong>in</strong>creased with depth below about 100<br />

m with water below approximately 280 m hav<strong>in</strong>g temperatures<br />

above O'C.<br />

Nutrient concentrations were uniform <strong>in</strong> <strong>the</strong> upper 50 m<br />

<strong>in</strong> both May <strong>and</strong> June. Concentrations <strong>of</strong> <strong>in</strong>organic nitrate,

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