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744 RECENT EVENTS.<br />

Of viticulture and the making of wine a description<br />

has been given in a previous chapter of this volume.<br />

It remains only to be said that with greater attention<br />

to treatment, clarification, blending, storage, and bottling,<br />

the quality, if not the price, of California wines<br />

is being constantly improved. According to the tables<br />

furnished by A. Haraszthy, in 1888 the president of<br />

the board of state viticultural commissioners, the<br />

average price of California wines between 1875 and<br />

1887 was 55.7 cents per gallon, the highest being 62<br />

cents in 1876, and the lowest 45 cents in 1887, the<br />

low valuation of the latter year being due to overproduction<br />

and to the fact that the wine trade was<br />

largely controlled by middlemen. In the earlier years<br />

of this industry, all that was thought necessary was<br />

to plant and harvest a vineyard without regard to<br />

location or constituents of soil, to press out the<br />

grapes, and allow the juice to remain in a barrel,<br />

without regard to fermentation or other methods.<br />

But that day has long gone by, and well that it is so<br />

for the reputation of our western vintages, since there<br />

is perhaps no branch of industry that requires such<br />

technical knowledge, such care and delicacy in handling,<br />

as the production of a sound and palatable wine.<br />

In 1869 there was a large increase in the eastern<br />

demand for California wines, while several hundred<br />

thousand gallons of wine and brandy were shipped to<br />

England, to which country, some two years before, a<br />

few small shipments had been forwarded by way of<br />

experiment. While, during the earlier weeks of the<br />

season of 1889, the prices paid for wine grapes were<br />

exceedingly low, later a series of storms, destroying a<br />

large portion of the crops, caused an advance of more<br />

than fifty per cent, and at the close of the season left<br />

our grape-growers masters of the situation. A gratifying<br />

feature was the medals and encomiums bestowed<br />

at the Paris exposition of that year, 8 fully attesting<br />

8 Including four gold, eleven silver, and twelve broaze medals, with a<br />

number of honorable mentions.

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