May/June 2022 Alchemical Voice
In this edition: learn about Pagan Celebrations and crystals with Sarah Jane Dennis, Ho'oponopono by Jovi Hoonjan, Goddess of Light channelled message by Kathy Mingo, a Shamanic perspective on death by John Sjovik, a past life experience - The Mighty River and the Grandmothers' by Richard Pantlin, Healing Power of Plants by Meryl McArthur, 'Power vs Force' as researched by Dr David R Hawkins written by Julie de Vere Hunt, Is Wheat the food that makes us ill? by Martin Lewis, Daily Taoism by Silvia Siret, Energy flowing Mudras by Shamanic Joy UK, Kundalini Yoga by Roxy Ayling, Oracle card readings and a synopsis of the Awakening times by Oriel Lux, vegan recipes for summer by Love 2 Meditate, channelled poetry and rituals by Sue Penney of Soul Verse.
In this edition: learn about Pagan Celebrations and crystals with Sarah Jane Dennis, Ho'oponopono by Jovi Hoonjan, Goddess of Light channelled message by Kathy Mingo, a Shamanic perspective on death by John Sjovik, a past life experience - The Mighty River and the Grandmothers' by Richard Pantlin, Healing Power of Plants by Meryl McArthur, 'Power vs Force' as researched by Dr David R Hawkins written by Julie de Vere Hunt, Is Wheat the food that makes us ill? by Martin Lewis, Daily Taoism by Silvia Siret, Energy flowing Mudras by Shamanic Joy UK, Kundalini Yoga by Roxy Ayling, Oracle card readings and a synopsis of the Awakening times by Oriel Lux, vegan recipes for summer by Love 2 Meditate, channelled poetry and rituals by Sue Penney of Soul Verse.
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<strong>Alchemical</strong> <strong>Voice</strong> - L2M Issue 14<br />
Refreshingly Fruity Rocket Salad<br />
Ingredients<br />
Rocket salad<br />
1 or 2 oranges (optional)<br />
1 apple<br />
1 celery (chopped)<br />
A handful of walnuts<br />
A handful of black grapes<br />
Chopped hard vegan cheese<br />
1 tbsp of sesame seeds (toasted in a dry pan)<br />
1 tbsp olive oil<br />
Juice of 1 lemon or lime<br />
Steps<br />
1. Cut the black grapes in halves.<br />
2. Segment the oranges and cut into bite-sized pieces.<br />
3. Cut the apple into small pieces.<br />
4. In a large bowl, throw all the above ingredients in<br />
apart from the sesame seeds.<br />
5. Add olive oil and juice of 1 lemon or lime.<br />
6. After dry toasting the sesame seeds, sprinkle over the<br />
top.<br />
You could add tinned lentils or beans to this very light<br />
delicious salad.<br />
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