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HARVESTING BY HAND IN THE HIGH-ELEVATION VINEYARDS AT CELLER DE CAPÇANES BORDEAUX TRAVEL ADOLFO DE LAS HERAS POLO, THE DIRECTOR OF BODEGAS NODUS BODEGAS NODUS MAKES ROSÉS IN A VARIETY OF STYLES TO MEET DIFFERENT CONSUMER TASTES 40 SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SPAIN EXPORT in the first quarter of the year, ahead of the summer season. RODRIGO ESPINOSA, THE WINEMAKER AT BODEGAS MARQUÉS DEL ATRIO There is no denying that demand for rosé wine has constantly increased over the past few years, adds Donnan, particularly in markets like Holland and Germany. Bobal, with its low alcohol content and good acidity, appeals to international palates. Also, the short, cold macerations and saignee method used by the winery produce wines that are very fresh yet also offer up volume on the palate, and these qualities are something present-day consumers value. BODEGAS MARQUÉS DEL ATRIO, WHERE ROSÉ MEETS INTENS<strong>IT</strong>Y According to Eduardo Peña, marketing director at Bodegas Marqués del Atrio, the reason why rosés have always been confined to “local consumption” in Spain is because they have never developed a full-fledged identity or robust reputation. That is, until now, with a radical change in direction. The rosés crafted by Marqués del Atrio receive the same care and attention as their red and white counterparts, proudly displaying their aromatic intensity. The nose delivers an explosion of fruit aromas where red berries are entwined with citrus perfumes and a dash of flowers. Volume and freshness adorn the palate. These features stem partly from the choice of cold fermentation, which maximises aromatic integrity, after the fruit has gone direct-to-press. ROSÉS ACCOUNT FOR 7 % OF PRODUCTION AT BODEGAS MARQUÉS DEL ATRIO This “more modern” style resonates with preferences expressed in recent times in the global marketplace, stresses Peña. Although sales of rosé account for a marginal 5% of total exports, the percentage is bound to increase due to the rise in importer countries, adds Peña. Yesterday’s Germany and the United Kingdom SUMMER 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41
Page 1 and 2: PAGES 119-130 OUR SUMMER SELECTIONS
Page 3 and 4: CONTENTS COLUMNS / REPORTS 10 36 7
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS CRUS ARTISANS DU MÉDOC: 33 PR
Page 9 and 10: FOUR WINEMAKERS FOR SUMMER 2023 CH
Page 11 and 12: PROVENCE SPOTS THE MAGNIFICENT CHÂ
Page 13 and 14: THE ROUSSELLE FAMILY WITH VALÉRIE,
Page 15 and 16: THE VINEYARDS AT CHÂTEAU MARGÜI Y
Page 17 and 18: PROVENCE SPOTS of our wines. Our re
Page 19 and 20: BENJAMIN MEÏ AND HIS COUSIN BERNAR
Page 21 and 22: PROVENCE SPOTS tality”, adds Paqu
Page 23 and 24: BENJAMIN MEÏ, OF DOMAINE SAINT-JEA
Page 25 and 26: 4 covers: France, Italy, Spain, Sou
Page 27 and 28: BURGUNDY APPELLATION A RAINBOW OVER
Page 29 and 30: BURGUNDY APPELLATION savoured after
Page 31 and 32: BURGUNDY APPELLATION tares and was
Page 33 and 34: BURGUNDY APPELLATION DOMAINE BOURGO
Page 35 and 36: LUCIE CORNU, EDITH CORNU, PIERRE CO
Page 37 and 38: SPAIN EXPORT BODEGAS MARQUÉS DEL A
Page 39: ÁNGELA PARDO, THE WINEMAKER AT BOD
Page 43 and 44: PAULA YAGO AND HER BROTHER VICTOR C
Page 45 and 46: BULGARIA A NEW CHAPTER FOR WINE BY
Page 47 and 48: BULGARIA DISCOVERY BULGARIAN OAK Bu
Page 49 and 50: BULGARIA DISCOVERY Institute of Vit
Page 51 and 52: CHÂTEAU AVLI’S OWNER (IVO IVANOV
Page 53 and 54: THE VINEYARDS AT CHÂTEAU AVLI THE
Page 55 and 56: MERCIER VINE NURSERY FROM VINE ROOT
Page 57 and 58: THE SAME TIME-HONOURED TECHNIQUES C
Page 59 and 60: UNIK*: EXCEPTIONAL MASSAL SELECTION
Page 61 and 62: ITALY APPELLATION CORTE ADAMI BOAST
Page 63 and 64: THE BERTANI FAMILY HAVE MADE SIGNIF
Page 65 and 66: ITALY APPELLATION Soave Superiore D
Page 67 and 68: THE I CAMPI CELLAR BASED IN CELLOLE
Page 69 and 70: ITALY APPELLATION been buying our b
Page 71 and 72: SOUTH AFRICA GRAPE VISITORS TO DE G
Page 73 and 74: SOUTH AFRICA GRAPE the Swartland in
Page 75 and 76: STRANDVELD WINEMAKER, CONRAD VLOK,
Page 77 and 78: SOUTH AFRICA GRAPE IN THE CELLAR EA
Page 79 and 80: SAUVIGNON BLANC SOUTH AFRICA (SBSA)
Page 81 and 82: LIBOURNAIS APPELLATION IRON OXIDE S
Page 83 and 84: LIBOURNAIS APPELLATION CHÂTEAU LA
Page 85 and 86: CHÂTEAU CASTEL VIAUD SURROUNDED BY
Page 87 and 88: MONIQUE AND RÉMI BEDRENNE, THE OWN
Page 89 and 90: BEER TREND SAVOURING BEER AT THE LI
Page 91 and 92:
BEER TREND BRASSERIE DU CASTELLET:
Page 93 and 94:
VINCENT CROSNIER, THE FOUNDER OF L
Page 95 and 96:
NICOLAS DAUCHY, THE OWNER OF THE BR
Page 97 and 98:
SPAIN FOCUS IN THE HEART OF RIOJA,
Page 99 and 100:
CRIADORES DE RIOJA COMBINES MODERN
Page 101 and 102:
CRIADORES DE RIOJA IS LOCATED IN AL
Page 103 and 104:
CHILE ECONOMY SOME WINERIES STARTED
Page 105 and 106:
CHILE ECONOMY “The company believ
Page 107 and 108:
CHILE ECONOMY exports of Chilean wi
Page 109 and 110:
CHILE ECONOMY ALEJANDRO GARRIDO, BT
Page 111 and 112:
ITALY FOCUS STRAITALIAN MANAGING DI
Page 113 and 114:
ITALY FOCUS are 43,000 producers in
Page 115 and 116:
STRAITALIAN OFFERS QUINTESSENTIAL I
Page 117 and 118:
LÉGENDES LÉGENDES JOHN TRAVOLTA W
Page 119 and 120:
PAGES 120 TO 130 TOP WINES THE SECO
Page 121 and 122:
BULGARIA - THRACIAN VALLEY OUR SUMM
Page 123 and 124:
ITALY - SOAVE SUPERIORE D.O.C.G. OU
Page 125 and 126:
SOUTH AFRICA - ROBERTSON OUR SUMMER
Page 127 and 128:
SOUTH AFRICA - COASTAL REGION OUR S
Page 129 and 130:
SPAIN - VT CASTILLA OUR SUMMER SELE
Page 132:
FIND OUT MORE ONLINE FULL RESULTS O
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