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BEER TREND THE CROSNIER FAMILY the authenticity of tradition whilst at the same time injecting a spirit of innovation and a dash of modernity as evidenced by the cutting-edge production facilities. “Kiara is made from citrus fruits – lemons, tangerines and citrons – grown in our own orchards”, explains Anouk Basille, head of communications and packaging development. “We showcase a local, artisanal way of doing things, whilst also focusing our communications on a young, colourful and dynamic lifestyle beer with a packaging design that appeals and unique flavours that pique people’s interest”. Despite the abundance of commercially available brands, Kiara has grown its reputation in an era where consumers are increasingly looking for local products and shunning a more industrial approach. L’EURELIENNE: FROM BARLEY TO BEER L’EURELIENNE: BARLEY IS GROWN ON THE FAMILY’S FARM L’Eurélienne belongs to the generation of French breweries born in the 21 st century. Its history began in 2005 when 23-year-old Vincent Crosnier began producing craft beers from barley grown on the family farm. In his tiny workshop located in a stable, the young brewer transformed barley into beer. Through word of mouth and positive feedback from tastings at farmers’ markets, he has successfully developed a consumer audience. Chartres cathedral and the fields of barley have become the brand’s image. In 2012, production capacity was ramped up due to new buildings and high-performance brewing and bottling equipment. “We have developed a genuine farm brewery and one of our unique features is that we mostly use the barley grown in our fields to produce the beer”, says Crosnier. “Our cereals lend a certain mellowness to them and a distinctive identity”. The beer undergoes a secondary fermentation in the bottle. “L’Eurélienne is a beer with natural ageability that contains simple ingredients – water, barley, hops, yeast and natural ingredients to enhance production”, adds Crosnier. With its name a nod to its home department, the craft beer has become an iconic terroir-driven product for both locals and holidaymakers passing through. 92 SUMMER 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
VINCENT CROSNIER, THE FOUNDER OF L’EURÉLIENNE SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 93
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PAGES 119-130 OUR SUMMER SELECTIONS
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CONTENTS COLUMNS / REPORTS 10 36 7
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EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS CRUS ARTISANS DU MÉDOC: 33 PR
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FOUR WINEMAKERS FOR SUMMER 2023 CH
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PROVENCE SPOTS THE MAGNIFICENT CHÂ
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THE ROUSSELLE FAMILY WITH VALÉRIE,
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THE VINEYARDS AT CHÂTEAU MARGÜI Y
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PROVENCE SPOTS of our wines. Our re
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BENJAMIN MEÏ AND HIS COUSIN BERNAR
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PROVENCE SPOTS tality”, adds Paqu
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BENJAMIN MEÏ, OF DOMAINE SAINT-JEA
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4 covers: France, Italy, Spain, Sou
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BURGUNDY APPELLATION A RAINBOW OVER
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BURGUNDY APPELLATION savoured after
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BURGUNDY APPELLATION tares and was
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BURGUNDY APPELLATION DOMAINE BOURGO
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LUCIE CORNU, EDITH CORNU, PIERRE CO
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SPAIN EXPORT BODEGAS MARQUÉS DEL A
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ÁNGELA PARDO, THE WINEMAKER AT BOD
Page 41 and 42: SPAIN EXPORT in the first quarter o
Page 43 and 44: PAULA YAGO AND HER BROTHER VICTOR C
Page 45 and 46: BULGARIA A NEW CHAPTER FOR WINE BY
Page 47 and 48: BULGARIA DISCOVERY BULGARIAN OAK Bu
Page 49 and 50: BULGARIA DISCOVERY Institute of Vit
Page 51 and 52: CHÂTEAU AVLI’S OWNER (IVO IVANOV
Page 53 and 54: THE VINEYARDS AT CHÂTEAU AVLI THE
Page 55 and 56: MERCIER VINE NURSERY FROM VINE ROOT
Page 57 and 58: THE SAME TIME-HONOURED TECHNIQUES C
Page 59 and 60: UNIK*: EXCEPTIONAL MASSAL SELECTION
Page 61 and 62: ITALY APPELLATION CORTE ADAMI BOAST
Page 63 and 64: THE BERTANI FAMILY HAVE MADE SIGNIF
Page 65 and 66: ITALY APPELLATION Soave Superiore D
Page 67 and 68: THE I CAMPI CELLAR BASED IN CELLOLE
Page 69 and 70: ITALY APPELLATION been buying our b
Page 71 and 72: SOUTH AFRICA GRAPE VISITORS TO DE G
Page 73 and 74: SOUTH AFRICA GRAPE the Swartland in
Page 75 and 76: STRANDVELD WINEMAKER, CONRAD VLOK,
Page 77 and 78: SOUTH AFRICA GRAPE IN THE CELLAR EA
Page 79 and 80: SAUVIGNON BLANC SOUTH AFRICA (SBSA)
Page 81 and 82: LIBOURNAIS APPELLATION IRON OXIDE S
Page 83 and 84: LIBOURNAIS APPELLATION CHÂTEAU LA
Page 85 and 86: CHÂTEAU CASTEL VIAUD SURROUNDED BY
Page 87 and 88: MONIQUE AND RÉMI BEDRENNE, THE OWN
Page 89 and 90: BEER TREND SAVOURING BEER AT THE LI
Page 91: BEER TREND BRASSERIE DU CASTELLET:
Page 95 and 96: NICOLAS DAUCHY, THE OWNER OF THE BR
Page 97 and 98: SPAIN FOCUS IN THE HEART OF RIOJA,
Page 99 and 100: CRIADORES DE RIOJA COMBINES MODERN
Page 101 and 102: CRIADORES DE RIOJA IS LOCATED IN AL
Page 103 and 104: CHILE ECONOMY SOME WINERIES STARTED
Page 105 and 106: CHILE ECONOMY “The company believ
Page 107 and 108: CHILE ECONOMY exports of Chilean wi
Page 109 and 110: CHILE ECONOMY ALEJANDRO GARRIDO, BT
Page 111 and 112: ITALY FOCUS STRAITALIAN MANAGING DI
Page 113 and 114: ITALY FOCUS are 43,000 producers in
Page 115 and 116: STRAITALIAN OFFERS QUINTESSENTIAL I
Page 117 and 118: LÉGENDES LÉGENDES JOHN TRAVOLTA W
Page 119 and 120: PAGES 120 TO 130 TOP WINES THE SECO
Page 121 and 122: BULGARIA - THRACIAN VALLEY OUR SUMM
Page 123 and 124: ITALY - SOAVE SUPERIORE D.O.C.G. OU
Page 125 and 126: SOUTH AFRICA - ROBERTSON OUR SUMMER
Page 127 and 128: SOUTH AFRICA - COASTAL REGION OUR S
Page 129 and 130: SPAIN - VT CASTILLA OUR SUMMER SELE
Page 132: FIND OUT MORE ONLINE FULL RESULTS O
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