QHA-Review_August_Digital
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NEWS<br />
TAPS FLOWING<br />
<strong>QHA</strong> REVIEW | 10<br />
Held in conjunction with Carlton & United<br />
Breweries (CUB), the second Pubs, Pots &<br />
Profits event for 2023 took place in Emerald<br />
at the Maraboon Tavern.<br />
Attendees enjoyed presentations from CUB and PFD Food<br />
Services with topics covering sustainability, draught beer<br />
wastage, social media and eligible members discounts. PFD<br />
Food Services also supplied delicious canapes for the<br />
afternoon, including their Tropic Co Prawns and ARLO beef, for<br />
guests to sample.<br />
The Member for Gregory, Lachlan Millar MP, also joined the<br />
group for a Politics in the Pub Q&A session with <strong>QHA</strong> Chief<br />
Executive, Bernie Hogan. You can listen to their conversation on<br />
the upcoming episode of the Here’s Cheers podcast.<br />
The Perfect Pour competition was one of the closest scoring<br />
competitions we have ever had, with Amy from The Jolly Collier<br />
and Olivia from The Star Hotel each winning a keg for their<br />
venues thanks to their textbook-perfect pouring skills.<br />
Thank you to all attendees and to the Waymark Hotel Group<br />
for their excellent hospitality in hosting us. We look forward to<br />
seeing you at the next Pubs, Pots & Profits event at Porters<br />
Plainland Hotel on 17 October.
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