QHA-Review_August_Digital

A SPIRITED BUNCH
BETTER WITH GINGER
What better remedy for the cold bite of winter than the
sweetness and warmth of a Ginger Spiced Whiskey.
Misunderstood Whiskey Co’s Ginger Spiced Whiskey
has finally arrived in Australia – an easy drinking spirit
made with honest, quality ingredients and founded by a
couple of best mates in New Jersey, America.
JD Recobs and Chris Buglisi have come a long way
since hand crafting whiskey blends in their mum’s
kitchens. The pair said they have been best friends since
they were seven years old and had a passion for whiskey
ever since graduating college.
“Although we were fascinated by the delicate process
that goes into making every bottle, we realised that many
folks don’t share the same appreciation because they
find whiskey too harsh, too smoky or too sweet.
“This is exactly why we set out to create the whiskey
for everyone – for our friends, for our mums and the
whiskey that enthusiasts, newbies and even those who
experience ‘whiskey-phobia’ can share. Our drive to
create something special and share it with the world has
been with us long before taking a sip of whiskey.
QHA REVIEW | 60