QHA-Review_August_Digital
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
A SPIRITED BUNCH<br />
“We’ve always had the ‘get up and go’ mindset.<br />
Each of our endeavours taught us the value of<br />
being different and have carried much influence in<br />
our lives,” they said.<br />
When they finally had the opportunity to<br />
collaborate on a project they both obsessed<br />
about, whiskey, they worked hard to develop a<br />
unique, high-quality spirit that was the perfect<br />
balance between complexity and drinkability.<br />
After four years of sleepless nights, blending,<br />
infusing, development and feedback, JD and<br />
Chris finally bottled their Ginger Spiced Whiskey<br />
in 2017.<br />
The pair said they were overwhelmed by the<br />
whiskey’s positive reception, and immediately<br />
knew they had something people wanted.<br />
“It was a very surreal experience. The first few<br />
months in business was the most tested period<br />
of time for the brand. We lived, breathed and<br />
learned the industry day in and day out. We were<br />
self-distributing in New Jersey which meant we<br />
were both the sales team and delivery boys.<br />
“We spent every day going door-to-door<br />
on our bicycles to have bar managers try<br />
Misunderstood, sometimes waiting for hours until<br />
someone showed up. During those few months,<br />
we realised its true potential in the cocktail world<br />
and its ability to break traditional whiskey barriers.<br />
“After three months of hitting the pavement and<br />
lots of Watermelon Ginger Smashes, we sold<br />
out of our first batch and started partnering<br />
with distributors. We weren’t the delivery boys<br />
anymore,” they said.<br />
A couple of months ago, Misunderstood’s Ginger<br />
Spiced Whiskey received a Double-Gold Medal<br />
and Best Flavoured Whiskey in the Fifty-Best<br />
tasting competition, and its not hard to see why.<br />
As a blend of select bourbon and American<br />
whiskey, the spirit is aged in American oak<br />
barrels and finished with two types of ginger.<br />
The refreshingly distinct and smooth taste is akin<br />
to fresh cut ginger root, silky caramel and light<br />
toasted oak with hints of ginger snap cookies<br />
and crème brûlée, making the whiskey a winter<br />
warmer if ever there was one.<br />
Above all else, Misunderstood’s Ginger Spiced<br />
Whiskey is seriously fun, and is made by best<br />
mates to be enjoyed by best mates.<br />
“We’ve been building the business glass by glass.<br />
We’ve met some awesome friends throughout,<br />
made unforgettable memories and have enjoyed<br />
every glass of Misunderstood that’s been<br />
poured,” JD and Chris said.<br />
Misunderstood is distributed in Australia by<br />
Southtrade International. Please get in touch with<br />
your local representative for more infomation.<br />
<strong>QHA</strong> REVIEW | 61