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QHA-Review_August_Digital

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A SPIRITED BUNCH<br />

“We’ve always had the ‘get up and go’ mindset.<br />

Each of our endeavours taught us the value of<br />

being different and have carried much influence in<br />

our lives,” they said.<br />

When they finally had the opportunity to<br />

collaborate on a project they both obsessed<br />

about, whiskey, they worked hard to develop a<br />

unique, high-quality spirit that was the perfect<br />

balance between complexity and drinkability.<br />

After four years of sleepless nights, blending,<br />

infusing, development and feedback, JD and<br />

Chris finally bottled their Ginger Spiced Whiskey<br />

in 2017.<br />

The pair said they were overwhelmed by the<br />

whiskey’s positive reception, and immediately<br />

knew they had something people wanted.<br />

“It was a very surreal experience. The first few<br />

months in business was the most tested period<br />

of time for the brand. We lived, breathed and<br />

learned the industry day in and day out. We were<br />

self-distributing in New Jersey which meant we<br />

were both the sales team and delivery boys.<br />

“We spent every day going door-to-door<br />

on our bicycles to have bar managers try<br />

Misunderstood, sometimes waiting for hours until<br />

someone showed up. During those few months,<br />

we realised its true potential in the cocktail world<br />

and its ability to break traditional whiskey barriers.<br />

“After three months of hitting the pavement and<br />

lots of Watermelon Ginger Smashes, we sold<br />

out of our first batch and started partnering<br />

with distributors. We weren’t the delivery boys<br />

anymore,” they said.<br />

A couple of months ago, Misunderstood’s Ginger<br />

Spiced Whiskey received a Double-Gold Medal<br />

and Best Flavoured Whiskey in the Fifty-Best<br />

tasting competition, and its not hard to see why.<br />

As a blend of select bourbon and American<br />

whiskey, the spirit is aged in American oak<br />

barrels and finished with two types of ginger.<br />

The refreshingly distinct and smooth taste is akin<br />

to fresh cut ginger root, silky caramel and light<br />

toasted oak with hints of ginger snap cookies<br />

and crème brûlée, making the whiskey a winter<br />

warmer if ever there was one.<br />

Above all else, Misunderstood’s Ginger Spiced<br />

Whiskey is seriously fun, and is made by best<br />

mates to be enjoyed by best mates.<br />

“We’ve been building the business glass by glass.<br />

We’ve met some awesome friends throughout,<br />

made unforgettable memories and have enjoyed<br />

every glass of Misunderstood that’s been<br />

poured,” JD and Chris said.<br />

Misunderstood is distributed in Australia by<br />

Southtrade International. Please get in touch with<br />

your local representative for more infomation.<br />

<strong>QHA</strong> REVIEW | 61

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