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24 Chapter 1 Introduction<br />

Figure 1-17<br />

The natural logarithms<br />

of the red wine data.<br />

6.5 7.0 7.5 8.0<br />

1980 1982 1984 1986 1988 1990 1992<br />

model for the process Yt, to analyze its properties, and to use it in conjunction with<br />

mt and st for purposes of prediction and simulation of {Xt}.<br />

Another approach, developed extensively by Box and Jenkins (1976), is to apply<br />

differencing operators repeatedly to the series {Xt} until the differenced observations<br />

resemble a realization of some stationary time series {Wt}. We can then use the theory<br />

of stationary processes for the modeling, analysis, and prediction of {Wt} and hence<br />

of the original process. The various stages of this procedure will be discussed in detail<br />

in Chapters 5 and 6.<br />

The two approaches to trend and seasonality removal, (1) by estimation of mt<br />

and st in (1.5.1) and (2) by differencing the series {Xt}, will now be illustrated with<br />

reference to the data introduced in Section 1.1.<br />

1.5.1 Estimation and Elimination of Trend in the Absence of Seasonality<br />

In the absence of a seasonal component the model (1.5.1) becomes the following.<br />

Nonseasonal Model with Trend:<br />

where EYt 0.<br />

Xt mt + Yt, t 1,...,n, (1.5.2)<br />

(If EYt 0, then we can replace mt and Yt in (1.5.2) with mt + EYt and Yt − EYt,<br />

respectively.)

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