227/08 Social challanges s the basis for foresight - Gaia

Area 5: Food production
Statements
E5.1 The processing and conserving of food is to large extent based on eco efficient
processes like fermentation and drying by solar energy.
E5.2 The food consists mainly of vegetables, and this reduces significantly environmental
impacts like green house gas emissions.
E5.3 Majority of the food consumption is produced locally (near-production)
and energy and material efficiency in the production and logistic chain is reduced.
Time of technical realization (red squares) and social application (blue circles).
The middle point represents median value and the start and the end points
quartiles.
E5.1 The processing and conserving of food is to large
extent based on eco efficient processes like
fermentation and drying by solar energy.
E5.2 The food consists mainly of vegetables, and
this reduces significantly environmental impacts
like green house gas emissions.
E5.3 Majority of the food consumption is produced
locally (near-production) and energy and material
efficiency in the production and logistic chain is
reduced.
What is the level of your expertise in this area?
Number of question respondents: 46 (avg: 1,8)
Everyday knowlegde (information
from newspapers etc.)
Good knowledge in some of the
questions in this area
Good knowledge in most the
questions in this area
Expert of active agent in some of
the questions in this area
Expert of active agent in most the
questions in this area
Do not know
2005 2010 2015 2020 2025 2030 2035
58,7%
23,9%
8,7%
2,2%
0%
6 ,5%
27
11
4
1
0
3
123