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Molecular Characterization and Gene Expression Profiling ... - CUSAT

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Chapter 2<br />

specific nature like phagocytosis, encapsulation, nodule formation, phenol-<br />

oxidase system, reactive oxygen species <strong>and</strong> AMPs. AMPs are a major<br />

component of the innate immune defense system in crustaceans, providing<br />

an immediate <strong>and</strong> broad-spectrum microbicidal activity against pathogenic<br />

microbes. They are considered as endogenous antibiotics, encoded in the<br />

host genome directly. Most AMPs display cationic properties, have a<br />

molecular mass less than 10 kDa, with less than 50 amino acid residues <strong>and</strong><br />

adopt an amphipathic structure that is believed to be essential for their<br />

antimicrobial action. In most cases, AMPs were shown to disrupt microbial<br />

membrane by pore formation or detergent effect <strong>and</strong> cause immediate cell<br />

death. So far more than 800 AMPs have been isolated <strong>and</strong> more than half of<br />

them have been isolated from Arthropods.<br />

Among crustaceans AMPs have been isolated from artemia,<br />

crayfishes, lobsters, crabs <strong>and</strong> prawns. AMPs including penaeidins, crustins,<br />

astacidins <strong>and</strong> anti-lipopolysaccharide factors (ALFs) have been isolated <strong>and</strong><br />

characterized from many crustaceans. Among crustaceans, the first described<br />

AMPs were the carcinins, a crustin isolated from C. maenas, <strong>and</strong> penaeidins<br />

from L. vannamei. Among crustaceans, penaeidins are the most studied<br />

AMPs, being isolated from more than ten penaeid prawn species. Several<br />

ALFs <strong>and</strong> crustins have also been recently isolated <strong>and</strong> characterized in<br />

many crustacean species including crabs, lobsters, prawns <strong>and</strong> crayfishes.<br />

During the past several years, a variety of AMP families were characterized<br />

from shrimps.<br />

In penaeid shrimps, to date, three kinds of antimicrobial peptides<br />

have been fully characterized, namely the crustins (Bartlett et al., 2002),<br />

penaeidins <strong>and</strong> the anti-lipopolysaccharide factor (ALF) from haemocytes<br />

(Destoumieux et al., 2001; Somboonwiwat, et al., 2005). Penaeidins constitute<br />

an original peptide family, whose molecular structure is unique, composed<br />

of an N-terminal proline–rich region <strong>and</strong> a C-terminal domain containing six<br />

cysteines forming three intramolecular disulphide bridges (Yang et al., 2003).<br />

<strong>Molecular</strong> <strong>Characterization</strong> <strong>and</strong> <strong>Gene</strong> <strong>Expression</strong> <strong>Profiling</strong> of Antimicrobial Peptides in Penaeid Shrimps<br />

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