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Molecular Characterization and Gene Expression Profiling ... - CUSAT

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Chapter 6<br />

is induced upon bacterial challenge (Supungul et al., 2004; Liu et al., 2005;<br />

Nagoshi et al., 2006).<br />

Also, the expression profile of ALF in response to gram-positive<br />

probiotic Bacillus was found to be similar to that of gram-negative Vibrio<br />

reported by Beale et al. (2008) in the lobster, Homarus americanus. Hence, we<br />

can say that the response of ALF to probiotic bacteria is similar to that of a<br />

pathogen. In terms of ALF expression, it may be explained that probiotic<br />

bacteria mimic a bacterial infection in shrimps that leads to an enhanced<br />

production of potent molecules like ALF, thereby enhancing the immune<br />

resistance of the host organism. de la Vega et al. (2008) have also showed an<br />

enhanced production of ALF in the haemocytes of L. vannamei on V.<br />

penaeicida infection. Recombinant P. monodon ALF showed antimicrobial<br />

activity against fungi, gram-positive <strong>and</strong> gram-negative bacteria<br />

(Somboonwiwat et al., 2005), <strong>and</strong> in the crayfish P. lenuisculus ALF has been<br />

implicated in the reduction of WSSV replication. Thus, it is possible to<br />

predict that ALF could function in shrimp as a broad spectrum antimicrobial<br />

peptide. The expression of ALF mRNA detected in unchallenged shrimp<br />

indicated that ALF is constitutively expressed <strong>and</strong> stored in shrimp<br />

haemocytes. The growing number of relatively conserved ALF genes<br />

identified with apparently conserved functions being characterized across<br />

taxa seems to indicate the likely importance of ALF in shrimp besides the<br />

AMPs in the penaeidin family (Gueguen et al., 2006; Somboonwiwat et al.,<br />

2008).<br />

In the case of crustins also, up-regulation of the gene could be noticed<br />

(though a minor one) on probiotic administration pre-challenge WSSV (Fig.<br />

6.6 – 6.8). This is in agreement with the previous works where crustins have<br />

been found to up-regulate with bacterial invasion in the shrimps<br />

(Jiravanichpaisal et al., 2007; Amparyup et al., 2008). Significant up-<br />

regulation of the crustins has also been reported after the administration of<br />

<strong>Molecular</strong> <strong>Characterization</strong> <strong>and</strong> <strong>Gene</strong> <strong>Expression</strong> <strong>Profiling</strong> of Antimicrobial Peptides in Penaeid Shrimps<br />

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