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Molecular Characterization and Gene Expression Profiling ... - CUSAT

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Contents<br />

Title Page Nos.<br />

1 <strong>Gene</strong>ral Introduction 1-94<br />

1.1 Introduction 1-2<br />

1.2 Major groups of shrimps cultured worldwide 2-6<br />

1.2.1 Penaeus monodon – Giant tiger shrimp 3-5<br />

1.2.2 Fenneropenaeus indicus– Indian white shrimp 5-6<br />

1.3 Major constraints in aquaculture 6-9<br />

1.4 WSSV 9-18<br />

1.5 Approaches for the control of diseases in shrimp aquaculture 18-22<br />

1.6 Crustacean immune system 22-36<br />

1.6.1 Haemocytes 27<br />

1.6.2 Haematopoiesis 27-29<br />

1.6.3 Cellular immune response 29-30<br />

1.6.4 Humoral immune responses 30-36<br />

1.7 Antimicrobial Peptides (AMPs) 37-92<br />

1.7.1 Background of the AMPs 37-39<br />

1.7.2 Terminology 39<br />

1.7.3 The Nature of AMPs 39-40<br />

1.7.4 Distribution of AMPs 40-44<br />

1.7.5 Biological activity 45-46<br />

1.7.6 Diversity of AMPs 46-58<br />

1.7.7 Induction <strong>and</strong> regulation of AMP expression 58-60<br />

1.7.8 Regulation of synthesis <strong>and</strong> release of AMPs 60-61<br />

1.7.9 Localization of AMPs 61-62<br />

1.7.10 Mechanism of action 62-80<br />

1.7.11 Mechanisms of selective toxicity 80-82<br />

1.7.12 Characteristics that affect antimicrobial activity <strong>and</strong> specificity 82-85<br />

1.7.13 Potential applications of AMPs 85-92<br />

1.8 Relevance of the present study 92-93<br />

1.9 Objectives 94<br />

1.10 Outline of the thesis 94<br />

2 <strong>Molecular</strong> characterization <strong>and</strong> phylogenetic analysis of<br />

antimicrobial peptides in Penaeus monodon 95-185<br />

2.1 Introduction 95-113<br />

2.1.1 Anti-lipopolysaccharide factor (ALF) 97-99<br />

2.1.2 Crustins 99-105<br />

2.1.3 Penaeidins 105-113<br />

2.2 Materials <strong>and</strong> Methods 114-120<br />

2.2.1 Experimental animals 114<br />

2.2.2 RNase control 114-115<br />

2.2.3 Haemolymph collection 115<br />

2.2.4 RNA isolation 115-116<br />

2.2.5 Determination of the quantity <strong>and</strong> quality of RNA 116<br />

2.2.6 Reverse transcription 116<br />

2.2.7 PCR amplification 116-117<br />

2.2.8 Agarose gel electrophoresis 117

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