Sino-Iranica - The Search For Mecca

194-202; salt of the, 201; with reference
to Mongolia, 381.
Hu Hia, 381.
Hu Kiao, 438-442.
Hu-nan, pomegranates of, 280.
Hu-pei, flax in, 295.
Hu pen ts'ao, 204, 268, 282, 326, 327.
Hu-pi-lie, 252.
Hu-se-mi, amber and coral of, 521 note
9-
Hu-suan, dancing-girls of, 494.
Huan Tsan, 240, 282, 304, 317, 359, 361,
457. 540.
Huan Yin, 240.
Hubschmann, C, 248, 256, 301, 321,
33i. 36i, 373, 385, 415. 427. 429. 436,
506, 508, 513, 515, 525. 53i, 533. 537,
538, 54i, 568, 573, 58i, 585, 589, 590,
593.
Hui k'ian 6i, 230, 299, 341, 442, 443, 506,
562.
Hui tsui, 536.
Hujler, A., 261.
Hultzsch, E., 545.
Huh C'u, 459, 470.
Hun Hao, watermelon introduced into
China by, 440, 441.
Hurrier, P., 312, 319, 328, 361, 404, 407,
417, 449, 482, 484, 583.
Hwa i hwa mu k'ao, 429.
Hwa kin, 259, 267, 279, 324, 330, 336.
Hwa-lin Park, 263.
Hwa mu siao 5i, 409, 427..
Hwa p'u, 204.
Hwa yo 6i, 523.
Hwai-nan-tse, 292.
Hwah Sih-ts'eh, 563.
Hwei 2i, 359.
Hwi Cao, 373, 470.
Hyaena, transcription of word, in Chinese,
436.
Hi, 201.
Imbault-Huart, C, 268.
Incense, 585; produced in the Malayan
Po-se, 470.
India, alfalfa cultivation of recent date
in, 209; black salt of, 511; brass of,
511; Brassica rapa in, 381; consumption
of asafcetida in, 354, 359; coriander
in, 298; costus of, 464; cucumber
in, 301; Curcuma in, 314; ebony
from, 485, 486; fenugreek in, 447; fig
of, 412; flax introduced from Iran into,
294; ginger of, 201; grape and grapewine
of, 239-242; Lawsonia alba in,
338; manna in, 346 note 3, 349-35°;
nux-vomica of, 449; pepper of, 201,
374; pomegranate of, 282; rugs of,
493; sesame of, 290; textiles of, 491;
walnuts of, 254.
Indigo, 370-371. 585-
Indo-China, nux-vomica of, 449.
General Index 605
Indo-Europeans, relation of, to viticulture,
220-221.
Indo-Scythians, see Yue-S.
Ingalls, W. R., 514.
Inostrantsev, K., 492, 501, 502.
Interpolations, in the Kin kwei yao lio,
205 ; in the Ku kin cu, 485 ; in the Nan
fan ts'ao mu Swan, 263, 330, 331, 334;
in the Ts'i min yao su, 191.
Iranian, geographical and tribal names
in Chinese transcription, 186.
Irano-Sinica, 535 - 57*-
Iron, of the Hu, 202.
Iskandarname, 570.
Ispahan, wine of, 241.
Istaxrl, 255, 320, 332, 354, 511.
Iiak Ibn Amran, 316, 442, 552.
Jaba, A., 250.
Jack-fruit, 479.
Jackson, A. V. W., 225, 277.
Jacob, G., 239, 316, 337, 492, 513, 522,
523, 553, 556.
Jacobi, 569.
al-Jafiki, 546.
Jaguda, aconite of, 379; black salt of,
511; indigo of, 370; myrrh in, 460;
rice in, 372; saffron of, 317, 318;
styrax benjoin of, 467; sugar in, 376.
Jahanglr, on saffron cultivation, 319.
Japan, alfalfa in, 218; fig introduced
into, 414; wild vine in, 226.
Jaschke, H. A., 235, 260, 509.
Jasmine, 192, 1 93, 329~333-
Jastrow, M., 533.
Jaubert, A., 320.
Java, 469; aloes
ascribed to, 360
from, 480; a-wei
note 2; Canarium
in, 270; textiles of, 489.
Jawbarl, 512.
Jehol, grapes of, 231.
Jews, Chinese designation of, 533;
parchment
564manuscripts
of Chinese,
Jolly, J., 556, 580, 581, 585.
Joly, H. L., 392.
Joret, C, 206, 208, 223, 239, 246, 255,
277, 290, 291, 295, 301, 337, 338, 349,
360, 383, 390, 404, 405, 412, 444, 453,
455, 462, 467, 539, 541-
Josephus, Flavius, 430.
Joshi, T. R., 260.
Julien, S., 240, 254, 304, 317, 359, 418,
511, 514, 561.
Justi, F., 495, 530, 532.
Kabul, jasmine of, 332; myrobalan of,
378-
Kaempfer, E., 249, 250, 285, 353, 354,
360, 414, 488, 528.
Kafiristan, pomegranate of, 278.
Kaibara Ekken, 204, 272.
Kalila wa Dimna, 370.