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Sino-Iranica - The Search For Mecca

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tyo<br />

<strong>Sino</strong>-<strong>Iranica</strong><br />

is one of the most useful trees of the countries where it grows. <strong>The</strong><br />

nuts are either smoked and dried for use, or the oil is expressed from<br />

them in their recent state. <strong>The</strong> oil is used for all culinary purposes,<br />

and is more palatable and finer than that of the coconut. <strong>The</strong> kernels,<br />

mixed up with a little sago meal, are made into cakes and eaten as<br />

bread. <strong>The</strong> kanari is a native of the same country with the sago tree,<br />

and is not found to the westward. In Celebes and Java it has been<br />

introduced in modern times through the medium of traffic."<br />

1<br />

<strong>The</strong> Yu yah tsa tsu speaks of a man hu t'ao M fi§ $& as "growing<br />

in the kingdom of Nan-Cao ^j la in Yun-nan; it is as large as a flat<br />

conch, and has two shells of equal size; its taste is like that of the<br />

cultivated walnut. It is styled also 'creeper in the land of the Man'<br />

(Man luh t'eh-tse S$ 't'llfF')-" It will be remembered that Twan<br />

C'eh-§i, the author of this work, describes also the cultivated walnut<br />

(p. 264).<br />

<strong>The</strong> T'ai p'in yii Ian contains another text attributed to the Lin<br />

piao lu i relating to a wild walnut, which, however,<br />

edition of this work published in the collection Wu yih tien in 1775.<br />

is not extant in the<br />

This text is as follows: "<strong>The</strong> large walnut has a thick and firm shell.<br />

It is larger than that of the areca-nut. 2<br />

It has much meat, but little<br />

glumelle. It does not resemble the nuts found in northern China. It<br />

must be broken with an axe or hammer. <strong>The</strong> shell, when evenly<br />

smoothed over the bottom, is occasionally made into a seal, for the<br />

crooked structure of the shell {ko Rtf) resembles the seal characters." 8<br />

In the Lin wai tai ta ^ ft ft ^, 4 written by Cou K'u-fei ffl £ $r<br />

in 1 1 78, mention is made, among the plants<br />

of southern China and<br />

Tonking, of a "stone walnut (U hu Vao ^ $] $&), which is like stone,<br />

has hardly any meat, and tastes like the walnut of the north." Again,<br />

a wild species is involved here. I have not found the term H hu Vao in<br />

any other author.<br />

<strong>The</strong> various names employed by the T'ang<br />

writers for the wild<br />

1 Ch. 19, p. 9 b (ed. of Tsin tai pi Su); or Ch. 19, p. 9 a (ed. of Pai hai).<br />

1 This sentence, as well as the first, agrees with the definition given by the Pei<br />

hu lu with reference to a wild walnut (above, p. 268).<br />

1 T'ai p'in yii Ian, Ch. 971, p. 8 b. <strong>The</strong> same text is cited by the Pen ts'ao kan<br />

mu and the Ko li kin yuan (Ch. 76, p. 5 b), which offer the reading San hu t'ao [I]<br />

§J ^ ("wild walnut") instead of "large walnut." <strong>The</strong> Kwan k'iinfan p'u (Ch. 58,<br />

p. 26) also has arranged this text under the general heading "wild walnut." <strong>The</strong><br />

Pen ts'ao kan mu opens it with the sentence, "In the southern regions there is a wild<br />

walnut." <strong>The</strong> restriction to South China follows also from the text as given in the<br />

T'ai p'in yii Ian.<br />

* Ch. 8, p. 10 b (ed. of Ci pu tsu lai ts'un Su).

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