Vocabulari de ciències dels aliments - Dipòsit Digital de la UB ...

• absorption n, 1
• acceptable daily intake n, 266
• acidic adj, 2
• acidimetry n, 5
• acidity n, 4
• acrolein n, 7
• adsorption n, 10
• adulteration n, 11
• aftertaste n, 415
• albumen n, 18
• alcoholic beverage n, 57
• allergen n, 23
• allergenic adj, 24
• almond n, 34
• almond nougat n, 482
• alveograph n, 29
• amino acid score n, 124
• anchovy n, 444
• anchovy n, 40
• animal fat n, 447
• animal fat n, 285
• antifoam adj, 38
• antifoaming adj, 38
• antioxidant adj/n, 39
• apple n, 381
• apricot n, 16
• aroma n, 42
• aromatic adj, 43
• artichoke n, 95
• asparagus n, 195
• atmosphere of packing n, 48
• atomize, to v tr, 50
• aubergine n, 17
• avocado n, 30
• bacon n, 83
• bakery n, 409
• banana n, 377
• barley n, 349
• beat, to v tr, 54
OCABULARI de ciències dels aliments
Índex anglès
• béchamel sauce n, 58
• beer n, 101
• beet n, 418
• biscuit n, 236
• bitterness n, 32
• bland adj, 440
• bleaching n, 63
• blue vetch n, 256
• boiled ham n, 373
• bone, to v tr, 149
• bran n, 442
• brandy n, 69
• bread n, 356
• bread crumbs n pl, 212
• bread, to v tr, 44
• bream n, 59
• brill n, 417
• brilliance n, 299
• brining n, 430
• brioche n, 70
• broad bean n, 214
• broccoli n, 71
• broth n, 72
• brown sugar n, 463
• browning n, 178
• Brussels sprout n, 117
• butter n, 309
• cabbage n, 116
• caffeine n, 78
• cake n, 361
• candy n, 127
• candy sugar n, 459
• canning n, 179
• caper n, 465
• caramel n, 88
• caramel custard n, 222
• caramelization n, 89
• caramelizing n, 89
• carbohydrate n, 259