Vocabulari de ciències dels aliments - Dipòsit Digital de la UB ...
Vocabulari de ciències dels aliments - Dipòsit Digital de la UB ...
Vocabulari de ciències dels aliments - Dipòsit Digital de la UB ...
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• grinding n, 328<br />
• ground adj, 327<br />
• grounds oil n, 344<br />
• hake n, 298<br />
• hamburguer n, 258<br />
• hardness n, 169<br />
• honey n, 315<br />
• horchata n, 352<br />
• humectant n, 261<br />
• husk, to v tr, 197<br />
• ice cream n, 241<br />
• infusion n, 265<br />
• innocuity n, 268<br />
• innocuous adj, 267<br />
• instability n, 274<br />
• integral adj, 269<br />
• isotherm n, 271<br />
• jam n, 130<br />
• jelly n, 243<br />
• ketchup n, 399<br />
• kid n, 73<br />
• kneading n, 33<br />
• <strong>la</strong>bile adj, 273<br />
• <strong>la</strong>bility n, 274<br />
• <strong>la</strong>ctic adj, 275<br />
• <strong>la</strong>ctin n, 277<br />
• <strong>la</strong>ctose n, 277<br />
• <strong>la</strong>mb n, 505<br />
• <strong>la</strong>rd n, 285<br />
• <strong>la</strong>urel n, 297<br />
• leek n, 384<br />
• legume n, 287<br />
• lemon n, 293<br />
• length n, 166<br />
• lentil n, 289<br />
• lettuce n, 177<br />
• light adj, 291<br />
• light margarine n, 323<br />
• linseed oil n, 343<br />
OCABULARI <strong>de</strong> <strong>ciències</strong> <strong>de</strong>ls <strong>aliments</strong><br />
Ín<strong>de</strong>x anglès<br />
• lipid n, 280<br />
• liquor n, 278<br />
• lobster n, 281<br />
• lobster n, 283<br />
• long pork sausage n, 296<br />
• lupin n, 487<br />
• lyophilization n, 279<br />
• mackerel n, 498<br />
• malt n, 306<br />
• margarine n, 310<br />
• marinate, to v tr, 311<br />
• marma<strong>la</strong><strong>de</strong> n, 317<br />
• marzipan n, 313<br />
• mayonnaise n, 304<br />
• meat adj, 92<br />
• meat n, 91<br />
• meat ball n, 308<br />
• med<strong>la</strong>r n, 338<br />
• melon n, 318<br />
• microbial load n, 94<br />
• microorganism n, 248<br />
• milk n, 290<br />
• milk shake n, 55<br />
• milk sugar n, 277<br />
• millet n, 322<br />
• milling n, 328<br />
• modified atmosphere n, 49<br />
• mo<strong>la</strong>sses n, 316<br />
• mold n, 224<br />
• mollusc n, 326<br />
• monkfish n, 406<br />
• mould n, 224<br />
• muffin n, 303<br />
• mushroom n, 507<br />
• mushroom n, 67<br />
• mussel n, 334<br />
• must n, 332<br />
• mustard n, 333<br />
• myoglobin n, 324
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