«Tratado de Libre Comercio Chile - Estados Unidos» - Odepa

2101.12.44 -----Described in additional U.S. note 7 to chapter 10% A
17 and entered pursuant to its provisions
2101.12.48 -----Other 30.5 cents/kg +
8.5%
See Annex 1, note
9.
----Articles containing over 10 percent by dry
weight of sugar described in additional U.S. note 3
2101.12.54 -----Described in additional U.S. note 8 to chapter 10% A
17 and entered pursuant to its provisions
2101.12.58 -----Other 30.5 cents/kg +
8.5%
2101.12.90 ----Other 8.5% A
2101.20 -Extracts, essences and concentrates, of tea or
maté, and preparations with a basis of these
extracts, essences or concentrates or with a basis
2101.20.20 --Extracts, essences and concentrates Free F
--Other:
2101.20.32 ---Described in general note 15 of the tariff
schedule and entered pursuant to its provisions
---Other:
----Blended syrups described in additional U.S.
note 4 to chapter 17:
2101.20.34 -----Described in additional U.S. note 9 to chapter
17 and entered pursuant to its provisions
10% A
10% A
2101.20.38 -----Other 30.5 cents/kg +
8.5%
----Articles containing over 65 percent by dry
weight of sugar described in additional U.S. note 2
2101.20.44 -----Described in additional U.S. note 7 to chapter 10% A
17 and entered pursuant to its provisions
2101.20.48 -----Other 30.5 cents/kg +
8.5%
----Articles containing over 10 percent by dry
weight of sugar described in additional U.S. note 3
2101.20.54 -----Described in additional U.S. note 8 to chapter 10% A
17 and entered pursuant to its provisions
2101.20.58 -----Other 30.5 cents/kg +
8.5%
2101.20.90 ----Other 8.5% A
2101.30.00 -Roasted chicory and other roasted coffee
2.1 cents/kg A
substitutes and extracts, essences and concentrates
2102 Yeasts (active or inactive); other single-cell
microorganisms, dead (but not including vaccines of
heading 3002); prepared baking powders:
2102.10.00 -Active yeasts 6.4% A
2102.20 -Inactive yeasts; other single-cell microorganisms,
2102.20.20 --Yeasts (except dried brewers' yeast) 6.4% A
2102.20.40 --Dried brewers' yeast, crude Free F
2102.20.60 --Other 3.2% A
2102.30.00 -Prepared baking powders Free F
2103 Sauces and preparations therefor; mixed condiments
and mixed seasonings; mustard flour and meal and
prepared mustard:
2103.10.00 -Soy sauce 3% A
2103.20 -Tomato ketchup and other tomato sauces:
2103.20.20 --Tomato ketchup 6% A
2103.20.40 --Other 11.6% G
2103.30 -Mustard flour and meal and prepared mustard:
2103.30.20 --Mustard flour and meal Free F
2103.30.40 --Prepared mustard 2.8 cents/kg A
2103.90 -Other:
2103.90.20 --Sauces derived or prepared from fish Free F
2103.90.40 --Nonalcoholic preparations of yeast extract (other
than sauces)
--Other:
---Mixed condiments and mixed seasonings:
----Mixed condiments and mixed seasonings described
in additional U.S. note 3 to this chapter:
2103.90.72 -----Described in general note 15 of the tariff
schedule and entered pursuant to its provisions
3.2% A
7.5% A
See Annex 1, note
9.
See Annex 1, note
9.
See Annex 1, note
9.
See Annex 1, note
9.