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«Tratado de Libre Comercio Chile - Estados Unidos» - Odepa

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0302.69.10 ---Scaled (whether or not heads, viscera and/or<br />

fins have beenremoved, but not otherwise<br />

processed), in immediate containers weighing with<br />

---Other:<br />

0302.69.20 ----Smelts, cusk, hake (Urophycis spp.), pollock,<br />

3% A<br />

shad, sturgeon, swordfish and fresh-water fish<br />

0302.69.40 ----Other Free F<br />

0302.70 -Livers and roes:<br />

0302.70.20 --Sturgeon roe 15% A<br />

0302.70.40 --Other Free F<br />

0303 Fish, frozen, excluding fish fillets and other fish<br />

meat of heading 0304:<br />

-Pacific salmon (Oncorhynchus nerka, Oncorhynchus<br />

gorbuscha, Oncorhynchus keta, Oncorhynchus<br />

tschawytscha, Oncorhynchus kisutch, Oncorhynchus<br />

masou and Oncorhynchus rhodurus), excluding livers<br />

0303.11.00 --Sockeye salmon (red salmon) (Oncorhynchus nerka) Free F<br />

0303.19.00 --Other Free F<br />

-Other salmonidae, excluding livers and roes:<br />

0303.21.00 --Trout (Salmo trutta, Oncorhynchus mykiss,<br />

Oncorhynchus clarki, Oncorhynchus aguabonita,<br />

Oncorhynchus gilae, Oncorhynchus apache and<br />

0303.22.00 --Atlantic salmon (Salmo salar) and Danube salmon Free<br />

F<br />

(Hucho hucho)<br />

0303.29.00 --Other Free F<br />

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,<br />

Soleidae, Scophthalmidae and Citharidae), excluding<br />

livers and roes:<br />

0303.31.00 --Halibut and Greenland turbot (Reinhardtius<br />

hippoglossoi<strong>de</strong>s, Hippoglossus hippoglossus,<br />

Hippoglossus stenolepis)<br />

0303.32.00 --Plaice (Pleuronectes platessa) Free F<br />

0303.33.00 --Sole (Solea spp.) 1.1 cents/kg A<br />

0303.39.00 --Other 1.1 cents/kg A<br />

-Tunas (of the genus Thunnus), skipjack or stripebellied<br />

bonito (Euthynnus (Katsuwonus) pelamis),<br />

excluding livers and roes:<br />

0303.41.00 --Albacore or longfinned tunas (Thunnus alalunga) Free F<br />

0303.42.00 --Yellowfin tunas (Thunnus albacares) Free F<br />

0303.43.00 --Skipjack or stripe-bellied bonito Free F<br />

0303.44.00 --Bigeye tunas (Thunnus obesus) Free F<br />

0303.45.00 --Bluefin tunas (Thunnus thynnus) Free F<br />

0303.46.00 --Southern bluefin tunas (Thunnus maccoyii) Free F<br />

0303.49.01 --Other Free F<br />

0303.50.00 -Herrings (Clupea harengus, Clupea pallasii),<br />

excluding livers and roes<br />

0303.60.00 -Cod (Gadus morhua, Gadus ogac, Gadus<br />

macrocephalus), excluding livers and roes<br />

-Other fish, excluding livers and roes:<br />

0303.71.00 --Sardines (Sardina pilchardus, Sardinops spp.),<br />

sardinella (Sardinella spp.), brisling or sprats<br />

Free<br />

Free<br />

Free<br />

Free<br />

Free<br />

F<br />

F<br />

F<br />

F<br />

F<br />

1.1 cents/kg A<br />

0303.72.00 --Haddock (Melanogrammus aeglefinus) Free F<br />

0303.73.00 --Atlantic pollock (Pollachius virens) Free F<br />

0303.74.00 --Mackerel (Scomber scombrus, Scomber<br />

Free<br />

F<br />

australasicus, Scomber japonicus)<br />

0303.75.00 --Dogfish and other sharks 1.1 cents/kg A<br />

0303.76.00 --Eels (Anguilla spp.) Free F<br />

0303.77.00 --Sea bass (Dicentrarchus labrax, Dicentrarchus Free F<br />

0303.78.00 --Whiting (Merluccius spp.) and hake (Urophycis Free F<br />

0303.79 --Other:<br />

0303.79.20 ---Smelts, cusk, pollock, shad, sturgeon, swordfish<br />

and fresh-water fish<br />

0303.79.40 ---Other Free F<br />

0303.80 -Livers and roes:<br />

0303.80.20 --Sturgeon roe 15% A<br />

0303.80.40 --Other Free F<br />

0304 Fish fillets and other fish meat (whether or not<br />

minced), fresh, chilled or frozen:<br />

0304.10 -Fresh or chilled:<br />

Free<br />

F

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