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22<br />
Linguiça <strong>de</strong> Filé <strong>de</strong> Bagre<br />
INGREDIENTES<br />
- 1 colher <strong>de</strong> sopa <strong>de</strong> páprica doce<br />
- 1kg <strong>de</strong> file <strong>de</strong> bagre moído<br />
- 300 gr <strong>de</strong> pance a moí<strong>da</strong><br />
- ½cebola rala<strong>da</strong><br />
- 3 <strong>de</strong>ntes <strong>de</strong> alho picado<br />
- ½ maço <strong>de</strong> cebolinha pica<strong>da</strong><br />
- ½ maço <strong>de</strong> salsinha pica<strong>da</strong><br />
- 1 Sazon sala<strong>da</strong><br />
- 1 pimenta <strong>de</strong>do <strong>de</strong> moca picadinha<br />
- Tempero receita <strong>da</strong> casa para salgar<br />
- 1 colher <strong>de</strong> sobremesa <strong>de</strong> Ajinomoto<br />
- Tripa necessária para envasar a linguiça<br />
MODO DE PREPARO<br />
Misturar bem todos os ingredientes.<br />
Com um funil envasar a linguiça, <strong>de</strong>pois é só fritar!
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