Gastronomad #7 January - February 2012

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PASS·PØRT 48 Gas�tron�ø�mad
Gastro-travels | Gastro-voyages | Gastro-viajes Gas�tron�ø�mad 49
Page 1 and 2: Gas·tron·ø·mad Copenhagen | Par
Page 3 and 4: CØNTENTS EDITOR martin weiss ASSIS
Page 5 and 6: The taste of the history | Le saveu
Page 7 and 8: Interview | Entretien | Entrevista
Page 9 and 10: Interview | Interview | Entrevista
Page 11 and 12: What are the criteria for granting
Page 17 and 18: TOWARDS A NEW GUIDE? In New York th
Page 19 and 20: Do you have anything planned on the
Page 23 and 24: Cellar | Cave | Bodega Gas�tron
Page 25 and 26: Cellar | Cave | Bodega Gas�tron
Page 27 and 28: The “official taste” of the Dan
Page 29 and 30: Cocktails Gas�tron�ø�mad 29
Page 31 and 32: Seasonal | De saison | De temporada
Page 41 and 42: Gas�tron�ø�mad 41
Page 43 and 44: Tools| Outils | Herramientas Gas�
Page 45 and 46: Gastro-travels | Gastro-voyages | G
Page 47: Gastro-travels | Gastro-voyages | G
Page 51 and 52: PHAIDON PRESENTS NOMA Time and Plac
Page 53 and 54: Restaurant | Restaurante Gas�tron
Page 59 and 60: Gas�tron�ø�mad 59
Page 61 and 62: GASTRØ·CULTUR Harcourt The design
Page 63 and 64: Exhibits | Expositions | Exposicion
Page 65 and 66: In 2011, to mark the 170th annivers

Gastronomad #7 January - February 2012

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