Gastronomad #4 July - August 2011
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BØN·APPETIT<br />
9. An unforgettable luxury dinner<br />
A dinner in the refined setting of<br />
Patrick Guilbaud’s is a superlative<br />
experience.<br />
Located in a beautiful Georgian<br />
townhouse, the restaurant has an<br />
exquisite contemporary decoration.<br />
The atmosphere is calm, elegant,<br />
discreet…so French!<br />
Service is impeccable with a special<br />
mention to the executive sommelier,<br />
Miss. Dupuy. Careful and<br />
attentive, she immediately detects<br />
the tastes of the customer and she<br />
masters like nobody the art of suggesting<br />
a wine. She tells you a bit<br />
about the wine, but not too much,<br />
she likes to keep a little mystery<br />
for the customer to discover on<br />
their own.<br />
From the kitchen of executive<br />
Chef, Guillaume Lebrun, you<br />
will get the best of locally-sourced<br />
produce: Carlingford oyster,<br />
Anagassin blue lobster, Wicklow<br />
40 Gas�tron�ø�mad<br />
venison, Black Angus, wild duck<br />
and the very best seafood. If the<br />
menu seems a bit traditional, we<br />
encourage you to give the “surprise<br />
tasting menu” a chance. We<br />
are not going to reveal here the<br />
entire menu, but the pineapple<br />
crab cannelloni is simply to die<br />
for! The Asian influences, (Chef<br />
Kieran Glennon worked several<br />
years in Australia), and the fresh<br />
Irish products makes a wonderful<br />
fusion menu.<br />
In October <strong>2011</strong>, for the 30th Anniversary<br />
of the restaurant, Patrick<br />
Guilbaud will launch a “participative”<br />
book, with more than 300<br />
pages, including recipes, anecdotes,<br />
comments from friends<br />
and customers, like Bono, and<br />
wonderful gastronomic photos. All<br />
benefits will be reversed to a Charity<br />
organization.<br />
Tasting Menu 85 Euros. A la carte:<br />
150 Euros (without wine).<br />
Un dîner dans le cadre raffiné du<br />
Restaurant Patrick Guilbaud est<br />
une expérience superlative.<br />
Situé dans une belle maison géorgienne,<br />
le restaurant a une décoration<br />
contemporaine exquise.<br />
L’atmosphère est calme, élégante,<br />
discrète ... tellement française!<br />
Le service est impeccable avec<br />
une mention spéciale pour la chef<br />
sommelière, Mlle. Dupuy. Prudente<br />
et attentive, elle détecte rapidement<br />
les goûts de la clientèle et<br />
elle maîtrise comme personne<br />
l’art de suggérer un vin. Elle vous<br />
décrit un peu le vin choisi, mais<br />
pas trop, elle aime conserver un<br />
peu de mystère pour que le client<br />
puisse le découvrir par lui-même.<br />
De la cuisine du Chef exécutif,<br />
Guillaume Lebrun, vous dégusterez<br />
les meilleurs produits locaux:<br />
huîtres de Carlingford, homard<br />
bleu d’Anagassin, chevreuil de<br />
Wicklow, Black Angus, canards<br />
sauvages et des fruits de mer
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