Gastronomad #4 July - August 2011
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In its description of Iskilde, the<br />
guide said: “The sweetness of the<br />
water is the first you notice, when<br />
you get the water in your mouth.<br />
It is very light and has tiny bubbles<br />
which disappear again with a<br />
combination of freshness and life”.<br />
Dans sa description de Iskilde,<br />
le guide indiquait: “La douceur<br />
de l’eau est la première chose<br />
que vous remarquerez. Elle<br />
est très légère et a de petites<br />
bulles qui apportent à l’ensemble<br />
fraîcheur et vivacité“.<br />
Waters | Eaux | Aguas<br />
guía indica: ”destaca su dulzor a<br />
la entrada, muy ligera y de burbujas<br />
pequenas que aportan al<br />
conjunto frescura y vivacidad”.<br />
Gas�tron�ø�mad 53
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