Gastronomad #4 July - August 2011

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GASTRØ·CULTUR Brit Insurance Graphics Award 2011 The Design Museum is the world’s leading museum devoted to contemporary design in every form from furniture to graphics, and architecture to industrial design. It is working to place design at the centre of contemporary culture. The Design Museum has created a substantial new audience for the subject, with a programme of popular exhibitions on design disciplines ranging from car design to fashion, and architecture to graphics. Celebrating international design from the last 12 months, the seven categories winners of the fourth annual Brit Insurance Design Awards – The Design Museum 78 Gas�tron�ø�mad �: Ashley Woodfield | �: Carl Kleiner / Agent Bauer / Forsman & Bodenfors features winners from Sweden, Germany, Japan, Italy, USA and two from the UK. Ikea’s intriguing take on baking with their Swedish recipe book presented in stunning visual style wins the Brit Insurance Graphics Award 2011. “Homemade is Best”. By Forsman & Bodenfors for Ikea. Sweden ‘In “Homemade is Best” there's something that's new, that I haven't seen before, there's a completely and utterly different approach to a cookbook which is aesthetically very pleasing and playful, a deserved winner.’ Mark Farrow, 2011 jury member ‘We just wanted people to eat more cookies. So for us, receiving this prestigious award, and a place in a design museum, is really an unexpected bonus. A big thank you to the jury for making such a brave choice. And a big thank you to IKEA for believing in our idea.’ Christoffer Persson, Forsman & Bodenfors Homemade is Best” is a colourful and visually exciting introduction to Swedish baking. The book presents 30 recipes in a very innovative way. Taking inspiration from Japanese minimalism these carefully composed graphic still lifes focus on the ingredients and the result is a playful new look at the traditional presentation of cookery.
Before | After Books | Livres | Libros Gas�tron�ø�mad 79
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Gas·tron·ø·mad Copenhagen | Par
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CØNTENTS EDITOR martin weiss ASSIS
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The taste of the history | Le saveu
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Chef Gas�tron�ø�mad 11
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The compliment that makes you most
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The food you do not like? Andouille
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Chef ¿Qué tiene en la nevera de s
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A must in the kitchen? Salt. A mult
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Vos lectures? Les romans historique
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Do you think that there is discrimi
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1. iWalks Reportage | Reportaje Bri
Page 27 and 28: croirait dans un appartement newyor
Page 29 and 30: ” exhibition Une exposition éton
Page 31 and 32: Los que están en busca del lugar p
Page 33 and 34: Reportage | Reportaje ARTICLE - Ubi
Page 35 and 36: Reportage | Reportaje Cocoa Atelier
Page 37 and 38: Reportage | Reportaje PhotoIreland
Page 39 and 40: Reportage | Reportaje Cheesemongers
Page 41 and 42: uniques. Si la carte vous semble un
Page 43 and 44: fin à un agréable séjour à Dubl
Page 45 and 46: Reportage | Reportaje Of course, in
Page 47 and 48: LA MAR est le premier vin élaboré
Page 49 and 50: Variety | variété | variedad Caí
Page 51 and 52: Waters | Eaux | Aguas Gas�tron�
Page 53 and 54: In its description of Iskilde, the
Page 55 and 56: Agua y alimentos Todavía no existe
Page 57 and 58: Gas�tron�ø�mad 57
Page 59 and 60: Recipe | Recette | Receta Alcohol a
Page 61 and 62: Brunost ou mesost (suédois), bruno
Page 63 and 64: Dessert Fondue Ingredients: • 1 c
Page 65 and 66: PHAIDON PRESENTS NOMA Time and Plac
Page 67 and 68: Gastro-travels | Gastro-voyages | G
Page 69 and 70: The Shepherd’s day (Artzai Eguna)
Page 71 and 72: pastures of the mountain range of A
Page 73 and 74: Restaurant | Restaurante Gas�tron
Page 75 and 76: The Design Dock Kitchen is situated
Page 77: The Chef Stevie Parle has been cook
Page 81 and 82: ARGOL présente Le portrait d’un
Page 83 and 84: The Design Museum es el primer muse
Page 85 and 86: Exhibits | Expositions | Exposicion
Page 87 and 88: Alcohol abuse is dangerous for heal
Page 89 and 90: - the Diversity n. 6 broken glass,
Page 91 and 92: Voyage à travers le monde en mange
Page 93 and 94: Gas�tron�ø�mad 93
Page 95: RAMLÖSA. SWEDISH WATER Gas�tron
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Gastronomad #4 July - August 2011

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