Gastronomad #4 July - August 2011

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YØU 94 Gas�tron�ø�mad The Readers’ Page | Courrier des lecteurs | Correo de los lectores @asbruixas Gastrronomad, para disfrutar aprendiendo de gastronomía y de la vida en general. @SauternesSteve - Steve Webb Nice article! (about Château d’Yquem) @denmarkhouse Who doesn't love a mag which covers everything from Tequila Production to this years St Pellegrino awards? @ CalleSabor es precioso :) @pochove - Nelson Suarez N. La revista es una joya para todos los sentidos. Submit your Readers’ Page letter by e-mail: contact@gastronomad.eu In the “subject box” please type “Reader’s Page” Don’t forget to include your name and e-mail address. Envoyez votre lettre par e-mai à: contact@gastronomad.eu Dans l’objet, veuillez indiquer « Courrier des lecteurs » N’oubliez pas d’indiquer votre nom et votre e-mail. Envie su correo por e-mail a : contact@gastronomad.eu Indique como objecto « Correo de los lectores » Indique, por favor, su nombre y su dirección de correo eletrónico. @Umami5 - Mark Gaffney Fantastic magazine is there a way to read it on the iphone or plans to release as a pdf for download? @RPGuilbaud - Guilbauds Just started reading <strong>Gastronomad</strong>, it’s amazing! @neelpeel - Neil Donovan Would be good to have details of stockists - am now hunting the sweet Pinot noir in DK :) @Triasuper Qué interesante @7mgastronomicas Muy buen magazine. felicitaciones! @LucianaBianchi looks great!!!
RAMLÖSA. SWEDISH WATER Gas�tron�ø�mad 95
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Gas·tron·ø·mad Copenhagen | Par
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CØNTENTS EDITOR martin weiss ASSIS
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The taste of the history | Le saveu
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Chef Gas�tron�ø�mad 11
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The compliment that makes you most
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The food you do not like? Andouille
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Chef ¿Qué tiene en la nevera de s
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A must in the kitchen? Salt. A mult
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Vos lectures? Les romans historique
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Do you think that there is discrimi
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1. iWalks Reportage | Reportaje Bri
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croirait dans un appartement newyor
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” exhibition Une exposition éton
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Los que están en busca del lugar p
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Reportage | Reportaje ARTICLE - Ubi
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Reportage | Reportaje Cocoa Atelier
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Reportage | Reportaje PhotoIreland
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Reportage | Reportaje Cheesemongers
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uniques. Si la carte vous semble un
Page 43 and 44: fin à un agréable séjour à Dubl
Page 45 and 46: Reportage | Reportaje Of course, in
Page 47 and 48: LA MAR est le premier vin élaboré
Page 49 and 50: Variety | variété | variedad Caí
Page 51 and 52: Waters | Eaux | Aguas Gas�tron�
Page 53 and 54: In its description of Iskilde, the
Page 55 and 56: Agua y alimentos Todavía no existe
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Page 59 and 60: Recipe | Recette | Receta Alcohol a
Page 61 and 62: Brunost ou mesost (suédois), bruno
Page 63 and 64: Dessert Fondue Ingredients: • 1 c
Page 65 and 66: PHAIDON PRESENTS NOMA Time and Plac
Page 67 and 68: Gastro-travels | Gastro-voyages | G
Page 69 and 70: The Shepherd’s day (Artzai Eguna)
Page 71 and 72: pastures of the mountain range of A
Page 73 and 74: Restaurant | Restaurante Gas�tron
Page 75 and 76: The Design Dock Kitchen is situated
Page 77 and 78: The Chef Stevie Parle has been cook
Page 79 and 80: Before | After Books | Livres | Lib
Page 81 and 82: ARGOL présente Le portrait d’un
Page 83 and 84: The Design Museum es el primer muse
Page 85 and 86: Exhibits | Expositions | Exposicion
Page 87 and 88: Alcohol abuse is dangerous for heal
Page 89 and 90: - the Diversity n. 6 broken glass,
Page 91 and 92: Voyage à travers le monde en mange
Page 93: Gas�tron�ø�mad 93
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Gastronomad #4 July - August 2011

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