Gastronomad #4 July - August 2011

More documents

Recommendations

Info

PASS·PØRT ORDIZIA 500 YEARS OF SEASONAL QUALITY PRODUCTS 500 ANS DE PRODUITS DE QUALITÉ ET DE SAISON 500 AÑOS DE PRODUCTOS DE CALIDAD Y DE TEMPORADA A visitor to the Ordizia market enters the very heart of Euskal Herria in the Basque region of Spain. Ordizia and its market lies centered in the foothills of Aralar and Aizkorri-Aratz natural parks, surrounded by picturesque mountains, meadows, small villages and hamlets. The market is held every Wednesday throughout the year, showing the very best products of the region. It is, however, also an important meeting 66 Gas�tron�ø�mad �: Leire Arandia / Tania Groth | �: Centro D’elikatuz Ordizia est une ville située au pied des parcs naturels d’Aralar et d’Aizkorri- Aratz et entourée de montagnes, pâturages, petits villages et hameaux. Le visiteur du marché d´Ordizia s´enfoncera dans le cœur même du Pays Basque. Ce marché est le lieu de rencontre des baserritaras (agriculteurs locaux). El visitante del mercado de Ordizia se adentra en el corazón mismo de Euskal Herria. Es precisamente al pie de los Parques Naturales de Aralar y Aizkorri-Aratz, rodeada por montañas, prados, pequeños pueblos y caseríos donde se sitúa Ordizia. El mercado de Ordizia que se celebra todos los miércoles del año muestra lo mejor que da la tierra y resulta lugar de encuentro
Gastro-travels | Gastro-voyages | Gastro-viajes Gas�tron�ø�mad 67
Page 1 and 2:
Gas·tron·ø·mad Copenhagen | Par
Page 3 and 4:
CØNTENTS EDITOR martin weiss ASSIS
Page 5 and 6:
The taste of the history | Le saveu
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Chef Gas�tron�ø�mad 11
Page 13 and 14:
The compliment that makes you most
Page 15 and 16: The food you do not like? Andouille
Page 17 and 18: Chef ¿Qué tiene en la nevera de s
Page 19 and 20: A must in the kitchen? Salt. A mult
Page 21 and 22: Vos lectures? Les romans historique
Page 23 and 24: Do you think that there is discrimi
Page 25 and 26: 1. iWalks Reportage | Reportaje Bri
Page 27 and 28: croirait dans un appartement newyor
Page 29 and 30: ” exhibition Une exposition éton
Page 31 and 32: Los que están en busca del lugar p
Page 33 and 34: Reportage | Reportaje ARTICLE - Ubi
Page 35 and 36: Reportage | Reportaje Cocoa Atelier
Page 37 and 38: Reportage | Reportaje PhotoIreland
Page 39 and 40: Reportage | Reportaje Cheesemongers
Page 41 and 42: uniques. Si la carte vous semble un
Page 43 and 44: fin à un agréable séjour à Dubl
Page 45 and 46: Reportage | Reportaje Of course, in
Page 47 and 48: LA MAR est le premier vin élaboré
Page 49 and 50: Variety | variété | variedad Caí
Page 51 and 52: Waters | Eaux | Aguas Gas�tron�
Page 53 and 54: In its description of Iskilde, the
Page 55 and 56: Agua y alimentos Todavía no existe
Page 57 and 58: Gas�tron�ø�mad 57
Page 59 and 60: Recipe | Recette | Receta Alcohol a
Page 61 and 62: Brunost ou mesost (suédois), bruno
Page 63 and 64: Dessert Fondue Ingredients: • 1 c
Page 65: PHAIDON PRESENTS NOMA Time and Plac
Page 69 and 70: The Shepherd’s day (Artzai Eguna)
Page 71 and 72: pastures of the mountain range of A
Page 73 and 74: Restaurant | Restaurante Gas�tron
Page 75 and 76: The Design Dock Kitchen is situated
Page 77 and 78: The Chef Stevie Parle has been cook
Page 79 and 80: Before | After Books | Livres | Lib
Page 81 and 82: ARGOL présente Le portrait d’un
Page 83 and 84: The Design Museum es el primer muse
Page 85 and 86: Exhibits | Expositions | Exposicion
Page 87 and 88: Alcohol abuse is dangerous for heal
Page 89 and 90: - the Diversity n. 6 broken glass,
Page 91 and 92: Voyage à travers le monde en mange
Page 93 and 94: Gas�tron�ø�mad 93
Page 95: RAMLÖSA. SWEDISH WATER Gas�tron
show all

Gastronomad #4 July - August 2011

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?